Farmers Table - sharing recipes, serving suggestions and customer ideas for using our rustic, traditional pestos & tapenades.

Had our first look at our new labels - so exciting! Can't wait to see Farmers Table on the shelves. Thank goodness for graphic designers!

Finalising our range to be launched at the Royal Easter Show in Sydney. 7 weeks suddenly feels like a very short time...!!

From the Farmers Table kitchen this week - Fig & Mustard Chutney, Beetroot & Cashew Pesto, Green Olive & Almond Tapenade.

Madly cooking all our new products to be ready for the Royal Easter Show starting 5 April - deadlines are such good motivators!

Launch of FT at #Eastershow yesterday - lots of great feedback about the products and good sales too Artichoke & Pistachio Pesto v. popular

#Eastershow learning curve sold out of sundried tomato & macadamia pesto & artichoke & pistachio pesto in 5 days - best get cooking!

Congrats to all the guys at Highland Organic Cheese... ow.ly/b5o9T

Cousin J is now taking orders for Artichoke & Pistachio Pesto at her work - thinking that's a thumbs up!

Mix olive tapanade with pasta, chopped tomato, capers and olive oil - thanks to Meredith for this serving suggestion!

delighted to meet the very friendly & polite Curtis Stone at our stand at #goodfoodandwineshow Sydney. Thanks for the great feedback!