Wooo Hooo! Farm & Table's executive chef, Steve Riley was named 2020 Best Chef, Albuquerque Local Hero from the readers of Edible New Mexico!! An Edible Local Hero is an exceptional individual or organization… instagram.com/p/B8ErDp8F-uB/…

PEI Mussels and shrimp in a New Mexico red chile curry broth with pickled scapes and a fried wonton.

Fennel & coriander crusted yellowfin sashimi, arugula and fennel fronds, avocado vinaigrette & caramel sauce.

@farmsandtable ws

twittwer.com/TVMcGee/status…

@NMBeerGeek Marble Brewery We are finalizing beer selections today at Marble Brewery and will have a preliminary menu by tomorrow!

Tres leches french toast today!

A taste of the season. Peach caprese with house-made mozzarella. #eatlocal

Good morning from Farm and Table in Albuquerque - great brunch to start the day! #VisitABQ #ABQTrue #PictureABQ

Charred peach salad with arugula, blue cheese and crispy fried onions on top! #localfood #eatlocal

#Yoga on the farm this morn Farm and Table! Come join! facebook.com/events/3717550…

Prickly pear cream puffs (and mimosas) today for brunch! #eatlocal

GIVE the gift of Farm & Table. Purchase online. Free $25 certificate with $250 purchase. squ.re/2eFzhE8

New Years Day Brunch 11-3pm Prime Rib, Black Eyed Peas, Prickly Pear Mimosas & Bosque Lager Micheladas

dessert special: pecan pie with orange bourbon sauce, rosemary scented vanilla ice cream and a… instagram.com/p/BOV_lQMDzjO/

Our chef Carrie Eagle will be featured in Food Network's Chopped! #chopped. Tune into Jan 31 episode at 8:00pm MST.

Scallop, squid ink couscous, grilled radicchio, grapefruit and micro arugula.

@cheriemontoya shared @ediblesantafe's post with you. See it at instagram.com/p/BP9A05kg07r/…

Congratulations Carrie Eagle of Farm and Table for winning #Chopped! Food Network #ABQ abqjournal.com/940786/farm-ta…

Hey, that's some good work Farm and Table, just named one of the top brunch places in the nation =) bizjournals.com/albuquerque/ne… via Albuquerque Business First