Aroma’s Fish Molee facesplacesandplates.com/fish-molee-pro…

Appams facesplacesandplates.com/appams/

Keralan Vegetable Ishtoo facesplacesandplates.com/keralan-vegeta…

Thiele (tiny shrimp stir fry) facesplacesandplates.com/thiele-tiny-sh…

Keralan Chicken Ishtoo (Stew) facesplacesandplates.com/keralan-chicke…

Quick and Easy Shallot Salad - ready in just 10 minutes, this is a great as a side with curries. facesplacesandplates.com/quick-and-easy…

Chilli Salted Cassava Fries facesplacesandplates.com/chilli-salted-…

Papadam (Papads) facesplacesandplates.com/papadam-papads/

Green Chilli Fritters facesplacesandplates.com/green-chilli-f…

Chef Velayudhan’s Team at Kalari Kovilakom facesplacesandplates.com/chef-velayudha…

Introduction to Ayurveda facesplacesandplates.com/introduction-t…

Ayurvedic Tomato Soup facesplacesandplates.com/ayurvedic-toma…

Spinach and Moong Dal Soup facesplacesandplates.com/spinach-and-mo…

Moong Dal Curry facesplacesandplates.com/moong-dal-curr…

Pumpkin Pigeon Pea Erissery facesplacesandplates.com/pumpkin-pigeon…

Lemon Rice facesplacesandplates.com/lemon-rice/

Steamed Apple Slices facesplacesandplates.com/steamed-apple-…

Mango Pie with Date Nut Crust facesplacesandplates.com/mango-pie-with…

Soon, we'll be returning to Hyderabad and to this amazing place, The Culinary Lounge owned by Gopi Kishore Byluppala. facesplacesandplates.com/gopi-kishore-b…

The sights and history of Hyderabad could fill days but we had only a few so had to make the most of it with stops at Chowmahalla Palace, Charminar and Ladd Market on our first day. facesplacesandplates.com/hyderabad/