There's still time to give the gift of a great meal at Euphemia Haye! We mail our gift certificates through the US Post Office. To allow for shipping we recommend ordering before Tuesday, December 18th. If you need it quickly, go with the e-gift card! euphemiahaye.com/store/gift-cer…

There's still time to give the gift of a great meal at Euphemia Haye! We mail our gift certificates through the US Post Office. To allow for shipping we recommend ordering before Tuesday, December 18th. If you need it quickly, go with the e-gift card! euphemiahaye.com/store/gift-cer…

If you've never experienced the holidays at Euphemia Haye, the Observer will give you a little taste. While you'll only find the Roast Goose on Christmas Eve & Christmas Day - we have plenty of cheer to last from now through New Year's! yourobserver.com/article/local-…

Don't Panic! Our e-gift cards can be printed or emailed for an instant gift! euphemiahaye.com/store/gift-cer…

Celebrate your Valentine at one of the area's most romantic restaurants! euphemiahaye.com/celebrate/vale…

Heads up... it looks like it's going to be a bit chilly on Friday. High of 60°... brrr. #FLproblems We have 10 tickets left for the wine tasting. Join us in the Haye Loft from 2:15-5:00 for an amazing selection of wines... euphemiahaye.com/wine-tasting-h…

Sadly, but with concern for all involved, the Forks & Corks Grand Tasting tomorrow has been rescheduled. We hope that everyone stays warm and dry... and that May 5th proves to be the perfect day to celebrate food & wine at The Ringling. facebook.com/EuphemiaHaye/p…

For those who haven't yet heard, the Forks & Corks Grand Tasting planned for today has been rescheduled for Sunday, May 5th. We are proud of the hard work that the Originals' team, member restaurants, wine reps,... facebook.com/EuphemiaHaye/p…

Applicants must be friendly and enthusiastic to greet the public, able to multi-task, and have good phone skills. Experience is not required, but knowledge of POS, OpenTable, and/or retail sales is a plus. Evening... facebook.com/EuphemiaHaye/p…

Rare opportunity at Euphemia Haye! Long established, fine dining restaurant on Longboat Key is hiring an assistant for their award-winning Dessert Room. This position blends Front-of-House and Back-of-House... facebook.com/EuphemiaHaye/p…

You may have heard that swans can be quite mean, but these are oh so sweet! Puff pastry swans with vanilla and raspberry Chantilly cream, fresh berries, and chocolate. Upstairs in the Haye Loft, while they last.

Great news! A few spots have opened up on the Rhine River Cruise this June! We are very much looking forward to this trip. 10 days along the Rhine River with a great group of travelers.Chef Ray will be... mmmmtravel.com/food-wine-crui…

Rob Houle started the 55K Birkie Classic! track.rtrt.me/e/ABSF-BIRKIE-… #Birkie2019

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Exciting news for anyone who would like to cruise the Rhine with us this summer - we just heard from our travel coordinator and a few more spaces have opened on the ship! Call MmMmTravel at 831-659-0151... mmmmtravel.com/food-wine-crui…

Behind the scenes on pie day with William and Charlie. Not so different from every day, to be honest. (With bonus mint chocolate cake!)

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Join us this Easter for Chef Ray's famous Roast Leg of Lamb Boulangère - A slow roasted leg of fresh Spring lamb marinated with garlic, rosemary and herbs. Served sliced over thin braised potatoes with its own natural gravy and... euphemiahaye.com/reservations/

We are looking for a part-time hostess with evening & weekend availability who is friendly and enthusiastic to greet the public, able to multi-task, and has good phone skills. Experience is not required, but... facebook.com/EuphemiaHaye/p…

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