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#sensoryscience |👃👅✋| “How do I get my user to go from “It needs to 𝘧𝘦𝘦𝘭 different.” to “Wow, this feels great!”? The online course 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞𝐬 𝐨𝐟 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 helped me with that.” Giles Catcheside, Haleon 6 March 2023👉bit.ly/3UGP9KY

💚 Is the two-year 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐌𝐁𝐀 𝐢𝐧 𝐅𝐨𝐨𝐝 & 𝐀𝐠𝐫𝐢𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 your next impactful step in ‘flipping the coin’ for a better world too? Join an Inspiration session and find out yourself 👉bit.ly/3gajF1c

🐬 Make the underwater environment your workplace 🐠🌊 Join the course 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐟𝐢𝐜 𝐃𝐢𝐯𝐢𝐧𝐠 – 𝐓𝐡𝐞𝐨𝐫𝐲 👉🏻 bit.ly/3X2OZ2I Study the biodiversity and functioning of aquatic environments. Online 🔹 9 January 2023 🔹 2 months 🔹 56 hours |🔹 Edubadge

#horticulture | 🍅🌍 | Boost your career in with the two-week knowledge packed Winter School Greenhouse Horticulture. This intensive programme at horticulture’s epicentre allows you to fully update and deepen your knowledge.👉bit.ly/3OhDK2w

#biotechnology |🌿🧪🍵| Boost your career with an interdisciplinary overview of the #foodindustry and #agribusiness: join the #1 Agriculture University for the 10-day Biotechnology, Agriculture and Food: New Technologies and Trends! 9 January 2023 👉 bit.ly/3Xp54Qy

💙 Are you looking for a hands on training for Tier 1 up to Tier 4? Join us!: 💧 🌊Course on Aquatic Effect Assessment of Plant Protection Products 🌿🌱🍃 🔹 7, 8 & 9 March 🔹 Wageningen Campus 🔹 Accreditation points 🔹 👉 bit.ly/3UZWLJ9 👈

#mba |🌾💚| Are you that hi-po out to better the world? Choosing the right MBA is an important decision. Further your orientation during the online Inspiration Session Executive MBA in Food & Agribusiness. Thursday 1 December 2022, 19.00 - 20.30h CEST 👉 bit.ly/3ESt3QH

#lifelonglearning | 🎓 | Why wait to get your Cyber Monday discount? Get it now! From today till 29 November, it’s 20% off our top courses and programmes on #edX. Discover which course could enhance your career in healthy food and living environment. 👉 bit.ly/3VrAPGT

#statistics |📊| “Met welke sample size heb je genoeg power om de onderzoeksvraag te beantwoorden? De juiste sample size is vrij makkelijk te bepalen." Ir. Saskia Burgers, statisticus. Ook je onderzoek optimaliseren? Cursus Toegepaste Statistiek👉 bit.ly/3OPjKo7

🇪🇺Gisteren stelde European Commission nieuwe 𝗿𝗲𝗴𝗲𝗹𝘀 voor om de groeiende stroom aan 𝘃𝗲𝗿𝗽𝗮𝗸𝗸𝗶𝗻𝗴𝘀𝗮𝗳𝘃𝗮𝗹 𝗮𝗮𝗻 𝘁𝗲 𝗽𝗮𝗸𝗸𝗲𝗻. Ook duurzamer verpakken in de levensmiddelenindustrie? Kom naar het seminar Duurzaam Verpakken👉bit.ly/3B0NqsR

𝑮𝒆𝒕 𝒚𝒐𝒖𝒓 𝒇𝒖𝒍𝒍𝒚 𝒓𝒆𝒄𝒐𝒈𝒏𝒊𝒔𝒆𝒅 𝑴𝑺𝒄 𝒅𝒆𝒈𝒓𝒆𝒆 𝒐𝒏𝒍𝒊𝒏𝒆 Join a webinar in January bit.ly/3VE5Bw0 💊𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐩𝐢𝐝𝐞𝐦𝐢𝐨𝐥𝐨𝐠𝐲 𝐚𝐧𝐝 𝐏𝐮𝐛𝐥𝐢𝐜 𝐇𝐞𝐚𝐥𝐭𝐡 🌾𝐏𝐥𝐚𝐧𝐭 𝐁𝐫𝐞𝐞𝐝𝐢𝐧𝐠 🍲𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲

#sustainabletourism | 🌍✈️🏄 | Are you eager to see tourism become more sustainable? The award-winning online programme Tourism in Transition: Exploring a Sustainable Future uniquely invites you to reflect on the much-needed radical paradigm shift. 👉 bit.ly/3z9NYvi

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#verticalfarming | 🏢💡🌱 | The cultivation of crops in buildings could bring about a revolution! Did you miss this January’s first edition of the course Vertical Farming? Show your interest for January 2024! 👉 bit.ly/3GQGdxk

#horticulture |🍅🏞️| GREAT OPPORTUNITY! A few spots have opened up for the Winter School Greenhouse Horticulture, 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐧𝐞𝐱𝐭 𝐌𝐨𝐧𝐝𝐚𝐲, 23 January 2023. Seize your spot for this two-week knowledge packed programme!👉 bit.ly/3GVgdku

If you are: ✅Working in the food system (private or public) ✅Tasked to improve sustainability ✅Keen to make a difference ❌Don't know where to start... ❌Whether to pursue regenerative, circular, climate-smart, organic or agro-ecology... 👇Then this summer school🧑‍🎓is for you!

#verticalfarming | 🌱💦💡🌡️| “Implementing changes to the lighting in our vertical farm, we were able to increase the yield of our basil with around 40%.” Also want to increase the yield of your protected cultivation? Learn more 👉bit.ly/43PtdSU