🌱 Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of its classic dairy Boursin Garlic & Herbs. theplantbasemag.com/news/bel-uk-ad…

🌱 Ingredion has announced a new long-term collaboration with agricultural cooperative Lantmännen, aiming to meet market demand for high-quality #plantbased protein ingredients. theplantbasemag.com/news/ingredion…

🌱 Global beverage solutions provider Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer. theplantbasemag.com/news/refresco-…

🌱 Armored Fresh has unveiled two new additions to its #plantbased cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan. theplantbasemag.com/news/armored-f…

🐄 Denmark has solidified its plans to introduce the world’s first tax on agricultural emissions, including greenhouse gases emitted by livestock. theplantbasemag.com/news/denmark-c…

🌱🧀 Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved fermented and aged #plantbased cheese alternatives. theplantbasemag.com/news/bel-and-i…

🆕🌱 Gut health food brand Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK. theplantbasemag.com/news/bio-me-ex…

🌱 Global ingredients company DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in #plantbased beverages. theplantbasemag.com/news/dsm-firme…

🌱 US start-up Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient. theplantbasemag.com/news/plantible…

🌱 GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups to advance the development of #plantbased colouring solutions.  theplantbasemag.com/news/gnt-ventu…

🌱 Unilever is reportedly in the process of putting Dutch meat alternatives brand The Vegetarian Butcher up for sale, according to Sky News and other sources. theplantbasemag.com/news/unilever-…

🍸 Many of the world’s favourite tipples are unsuitable for vegans. 🌱 This has spurred players in the alcohol industry to address this gap in the market, leading to the creation of a range of #plantbased solutions. theplantbasemag.com/news/the-vegan…

🍄 Symrise’s natural white mushroom ingredients support you in meeting modern challenges with ease, from optimising supply chains to meeting clean label requests. ✅ Find out how you can achieve richer culinary taste with ease. theplantbasemag.com/news/achieve-r…

🌱🥛 The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on the labelling of its food and beverage products, theplantbasemag.com/news/uk-court-…

🌱 Food-tech start-up Gavan Technologies has raised $8m in Series A funding to support commercialisation of its #plantbased fat solution, Fatrix. theplantbasemag.com/news/gavan-tec…

🌱🍫 European food-tech company Planet A Foods has closed a $30 million funding round to support its international expansion and scaling of production capacities. theplantbasemag.com/news/planet-a-…

🍄 German biotech company Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone. theplantbasemag.com/news/infinite-…

💫 Start-up spotlight: All G Foods We speak to Jan Pacas, CEO and founder of All G Foods, an Australian biotechnology company that produces bovine- and human-identical milk proteins in an animal-free #precisionfermentation process. theplantbasemag.com/news/start-up-…

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site. theplantbasemag.com/news/yeastup-s…

🌱 UK meat alternatives company, This, is introducing two new #plantbased chicken products for Veganuary: This Isn’t Chicken Kyiv, and This Isn’t Chicken Wings. theplantbasemag.com/news/this-to-i…