We're open for lunch and dinner tomorrow and Wednesday for your November restaurant fix. Join us for your last chance for eating and not washing up; having someone else pour your wine and all the best bits of the restaurant experience: sevenrooms.com/reservations/t…

The boss is back on the telly tonight! Marcus Wareing will be putting his judging hat for the latest batch of professionals chefs on MasterChef UK 🍴 Professionals. It premieres at 9pm on BBC One or catch up afterwards on BBC iPlayer

Looking for #Christmas present ideas? Why not purchase gift vouchers for loved ones to enjoy at The Gilbert Scott! We're sure your presents will be the envy of all. Purchase yours here: bit.ly/36u9Wdv #TheGilbertScott #Gifts

All going well, we'll be re-opening our doors on December 3, just in time for the festive season! Join us to see off the year in style - we'll be open every day except Boxing Day and New Year's Day, giving you every opportunity to celebrate. ow.ly/xwIZ50ClGvw

Less than 2 weeks until we go back to what we do best... Will you be joining us in December? ow.ly/g2oQ50ClIlG

From December 2, we will be open every day for all your festive dining needs 🎄 ​ Mulled wine bellinis will be flowing, best enjoyed alongside delicious wintery fare that's sure to get you in the Christmas spirit. Book your table: ow.ly/4EEW50CvuHI

We're hiring! We're on the hunt for a chef de partie to join our team with an immediate start. Find out more about the role and apply here: marcuswareing.com/careers/ #hospitalityjobs #chefjobs

Doors are open! Our team is ready (and looking like extras from Peaky Blinders!), our dining room is looking beautiful and our menu is more delicious than ever. We can't wait to see you!

We're on the hunt for a pastry chef de partie to join our brilliant team. You'll ideally have strong CDP experience in a fresh food/hotel setting and have a hunger to keep developing your skills. Required for an immediate start: marcuswareing.com/careers/

Absolutely stunning restaurant, excellent service and outstanding food and wine! I could not have asked for more..... and am so happy The Gilbert Scott is open again. 👏❤️ Marcus Wareing for the magnificent bubbles! 🍾🥂

Did you know our set menu comes with a complimentary 1873 cocktail? It combines Bombay Sapphire gin, cranberry, apple, rhubarb and egg white for a brilliant start to the meal. Try it alongside our three-course menu for just £35: ow.ly/kvtR50CEprP

Head Chef Jack has created a brilliant feast for our Christmas Day, with six courses of lip-smackingly good food. While it may feel a little different this year, we can't help but think our fantastic dining room is a very special place to celebrate ✨🎄 ow.ly/aE1k50CBrCo

Break up the working day with lunch in our beautiful dining room. We welcome solo diners, business meetings, households and bubbles, so however you'd like to dine, we'd love to see you. ow.ly/L4Ax50CEq7T

It’s beginning to look a lot like Christmas in our dining room 🎄🎄Our beautiful Nyetimber tree went up this morning, bringing with it a super-festive feeling!

There's no better way to get into the Christmas spirit than with a glass of Nyetimber Cuvee Cherie and a magnificent mince pie! Join us in George's Bar or the main dining room for a sparkling way to end your meal.

✨From our team to yours, wishing you all a very Merry Christmas! ✨ It may be a little different this year, but we hope you're feeling the festive spirit. We're looking forward to embracing a much better 2021!

At 4:30pm today, Parliament will discuss the need for a Minister for Hospitality to represent restaurants like ours at the highest level. This morning is the last chance to sign the petition and throw your support behind the cause: ow.ly/JtF650D4sak

Warm up your week with this Mushroom Cobbler recipe from our cookbook! It's the perfect comfort food for winter days, with a hearty mushroom filling and classic cheese sauce. ow.ly/Bs3c50DkyIf