Sautéed Sea Scallops with parsnip puree and Meyer lemon butter!

The Dandy Cocktail features Micther's rye, Cap Corse Rouge, Combier, and Angostura bitters.

Salted Caramel Crème Brulee with butter cookies and caramel chantilly.

This new dish will have you hooked at first bite! Sautéed Halibut + Baby Clams with fava bean puree and tomato cream coulis.

It’s Derby Day! Come by and join us for a Mint Julep with our friends from Jefferson’s Bourbon.

If you can't decide which item to order form our Iced & Raw menu, try them all with the seafood tower!

We simply can not scroll past a gorgeous Tomahawk post without reposting it! Thanks to @briana.eats for sharing!

PSA! The May Sundae of the Month is on the menu and available for satisfying your sweet tooth. White Chocolate Ice Cream + Waffle Cone Crunch + Raspberry Compote.

Happy Mother's Day!

Dive into a crispy seafood delight with the Panko Crusted Haddock!

June Sundae of the Month is live! Enjoy bourbon peach ice cream, oat streusel, and mango caramel in this sweet treat!

New for summer! The "Sunken Grove" is made with coconut washed Mezcal Rosaluna, Leblong Cachaça, acid-adjusted soursop, aloe reduction, Yakult, and house Makrut bitters.

Sink your teeth into this new menu item: Veal Chop alla Milanese with baby arugula and shaved parmesan!

If you are looking for your new favorite sandwich, the search is over! New on our lunch menu: Fried Eggplant + Basil Panini with mozzarella, tomotoes, arugula, and house chips!

Cheers to summer! This cocktail is every bit as refreshing as it looks! The Cucumber Cooler features Olmeca Altos tequila lanco, lemon balm, cucumber-lemonade, and ginger beer.

Due to a power outage, we will be closed for dinner service this evening.

Please note, that we will be closed on Tuesday, July 4, in observance of Independence Day!

Happy Independence Day! As a reminder, we are closed today. See you tomorrow, when we open for regular business hours.

The Jet Pilot is the perfect blend of rums, citrus, and a touch of tropical paradise! This cocktail features Hamilton + Barrilito rums, falernum, cinnamon, grapefruit, lime, Angostura, and absinthe.

Craving a memorable dining experience? Try the Black Angus Filet Mignon: juicy, tender, and cooked to perfection!