For one night only, we’re teaming up with Kate Austen & Steven Edwards to create an exclusive menu – raising funds for Prept. and their mission to bring food education to kids across the UK. Save the date: Saturday 8th March 2025 prept.foundation/event/showcase… #PreptShowcase #Prept

Voted No. 46 in UK Best Restaurants List 2025! We’re thrilled to share that etch. has been ranked No. 46 in Harden’s Top 100 Best UK Restaurants 2025! 🏆

🧑‍🎄 Christmas at etch. 🎄 Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year. etchfood.co.uk/bookings

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Thank you for joining us in the Tunnel Club today, Angela Hartnett! 🤩 Angela joined Steven Edwards as a guest chef for today’s #BHAFC match between Brighton & Hove Albion and Arsenal, giving guests the meal of a lifetime! 🤤

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🆕️ Introducing our new £55 Winter Tasting Menu at etch. 🍽 From £55 per person ⬆️ Upgrade your experience with additional courses 🍷 Optional wine / soda pairings are available 📍 Brighton & Hove Click the link below for bookings and availability 👇 etchfood.co.uk/bookings

WEEKEND LOADING...  Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch.  Who’s joining us?

TUESDAY 28 JANUARY | 7PM An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & Steven Edwards 📍 Limited seats available – Please click the link below to book 👇 sevenrooms.com/experiences/et…

GRANNY SMITH | BEETROOT Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch. 📸 Justin De Souza ☎️ 01273 227485 ✉️ [email protected] etchfood.co.uk

We are incredibly proud to be featured in this year’s The MICHELIN Guide A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪 Thank you to our guests for your continued support—we couldn’t do it without you!

Greatness recognises greatness. 🤝 Gary Neville had this to say about the food when visiting the Tunnel Club this evening. 👀

Thanks for joining us in the Tunnel Club, Sky Sports Premier League! 🙌 We had the pleasure of welcoming Gary Neville, Jamie Carragher and Kelly Cates before the match today, who were wow’d by what Steven Edwards had to offer! 🤩

🆕️ New Egg Course🥚 Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍

MasterChef: The Professionals winner Steven Edwards to launch new food concept at Brighton and Hove Albion FC etch. by Steven Edwards ➡️thecaterer.com/news/steven-ed… thecaterer.com/news/steven-ed…

@rockinghorse67 Allstars vs @officialbhafc Legends 📅 22nd March 🕑 2pm (gates 1pm) 📍@worthingfc Woodside Road, Worthing BN14 7HQ 💷 £12 🎟 rockinghorse.org.uk/event/charityf… 🖌@jamieeke

Award-winning chef and Tunnel Club partner Steven Edwards is our latest Official BHA Podcast guest! 👨‍🍳 Steven reminisces on claiming his Masterchef: The Professionals crown and merging fine dining experiences into the world of football! 🍽️⚽️

Wine writer Chris Boiling has made wine for 15 years as a personal project, but now he is launching his own commercial label Crazy Experimental Wines… which is as crazy as it sounds; 6 wines made in 4 countries in the same harvest using rare grapes! the-buyer.net/people/boiling…

First up! The double cheeseburger from ‘Bites by Steve Edwards’ 🍔

Now we’re talking! Onto the Bratbest 🌭 Beef hot dog in jalapeño bread with all the toppings served by Bites by Steve Edwards 🤤