The fifth and final course on our £50 Spring menu.

Rhubarb and custard the @etchfood way!

Custard tart topped with poached Yorkshire rhubarb, rhubarb sorbet and a lemon and fennel pollen yum yum 😍

☎️ 01273 227485
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etchfood.co.uk

Hand dived Orkney Scallops butter roasted and then finished in a bath of browned butter before serving with Jerusalem artichoke cream, brown shrimp and granny smith apple.

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etchfood.co.uk

The second course on our £50 Spring menu

Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍

etchfood.co.uk

📢 GUEST CHEF ANNOUNCEMENT!

We welcome tom as our guest chef cooking with @stevenxedwards on;

30 July | Dinner
31 July | Lunch & Dinner
1 August | Lunch & Dinner

Enjoy a one off 7-course tasting menu for £80pp.

etchfood.co.uk

We are now taking bookings up until 31 August 2024. Book now and enjoy our £50 summer menu!

📸 @justindesouza7
🏡 @etchfood

☎️ 01273 227485
✉️ [email protected]

etchfood.co.uk

#tastingmenu   #etchfood   #restaurant #hove #brighton #hove massive

The third course on our £50 Spring menu

62c Clarence Court duck egg yolk served with a toasted duck fat brioche finger, salsify cream, pickled nasturtium root, crispy onions and hay smoked duck ham 

etchfood.co.uk

📢 MAY'S GUEST CHEF EVENING ANNOUNCEMENT!

We welcome @georgeblogg as our May guest chef, cooking with @stevenxedwards on Tuesday 21 May 😋

Enjoy a one off 7-course tasting menu created by our Guest Chef George Blogg & Steven Edwards for £80pp.

etchfood.co.uk

🍸 Welcome to INK

Ink is a modern minimalistic take on the basement speakeasy.

Previously a tattoo parlour, Ink has a dark, intimate decor with flashes of neon in its artwork Ben Slow

☎️ 01273 227485
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etchfood.co.uk

Crown roasted Creedy Carver ltd duck breast served with BBQ cauliflower, buckler sorrel and grapes.

📸 @justindesouza7
🏡 @etchfood

☎️ 01273 227485
✉️ [email protected]

etchfood.co.uk

The second course on our £50 Spring menu!

Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍

We love a fish course here at etch.

etchfood.co.uk

I head to etch. by Steven Edwards in #Hove for The Drinks Business -> thedrinksbusiness.com/2024/03/wine-l…

7 years ago today we opened our doors to @etchfood 🥳🥳🥳

What an amazing journey it has been. Every single person that has walked through these doors as a member of the team or as our amazing guests have played their part in getting us this far!

Happy birthday to us 🎂🎂🎂

OUR SPRING £50 TASTING MENU

Today marks the start of spring. One of our favourite times of the year!

We are showcasing some fantastic seasonal produce on our spring tasting menu that is available until the 27 April!

5-courses for just £50 😍😍😍

Who's joining us?

Our bread course is like no other. Marmite and seaweed, two sustainable umami flavours combined to create the perfect combo.

Marmite bread with seaweed butter has been Steven Edwards signature dish for over 10 years now!

decanter.com/wine-news/best…

We start YOUR journey with OUR ‘snacks’

🧀 Twineham grange cheese biscuit topped with onion cream cheese, chives and onion seeds

🍄 Mushroom and truffle tart with pickled shimeji mushroom centre

Which one is your favourite? Vote with a 🧀 cheese or 🍄 mushroom emoji below ⬇️

Getting ready for a busy lunch service 😍

Enjoy our 5-course Spring tasting experience for £50 and let us start your weekend off the right way!

📸 @justindesouza7
🏡 @etchfood

☎️ 01273 227485
✉️ [email protected]

etchfood.co.uk

JUST IN FROM OUR INSPECTOR!

“A blustery day here in #Brighton . A trip to etch. by Steven Edwards by Steven Edwards is a much better idea on a day like this. Superb food - 3 #AARosettes awarded!”

Book a visit from our inspectors by signing up to an AA scheme now! > tinyurl.com/yy9uf2xm

theargus.co.uk/news/24173475.…

🍷🏆 We are delighted to announce that our restaurant manager and sommelier Sam Weatherill has won the best medium sized list at this year's Star Wine List Awards! 🏆🍷

🏡 etch. by Steven Edwards

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✉️ [email protected]

starwinelist.com/wine-story/bes…