This is what a year undisturbed in a bakery looks like. It’s been a while since butts last touched these patio chairs…

Introducing the Bread Rorschach. A tool for analyzing a baker’s state of mind through their observations of a loaf of bread. What do you see? An irregular crumb? Shaping holes? The face of your father? #rorschach #bread

Kickstarter totes are in! These are screenprinted by The Foundry Print Shop up on 85th. kickstarter.com/projects/seawo…

Working on lye bread.

We're 99% of the way to meeting our KS goal! kickstarter.com/projects/seawo…

We hit our initial KS goal! Thank you to everyone. We've still got swag, so we're going to stretch & power through!

Seattle’s @seawolfbakers hope to demystify the art of baking at their new space: kck.st/29KTwma

seattlemet.com/articles/2016/… Thanks to Rosin for a fun interview and great article!

Today is the final day of our Kickstarter. Mere hours left to donate, catch some sweet swag, and… instagram.com/p/BIxj3tWhO3C/

And something we've been looking forward to for the last couple years. Putting that pastry experience to good use...

We've been set back a couple of days. Our new projected opening date is next Friday #modestsuccess #gradualprogress

Vend Review 2016 | Reviews, Ratings, Complaints, Comparisons merchantmaverick.com/reviews/vend-r… t

Tomorrow is our first day of weekday retail sales! We'll have pastry and bread available and look forward to welcoming folks into the space!

It's a beautiful day in Fremont and our first-ever savory croissants are out of the oven!

seattle.eater.com/maps/best-new-… This is pretty exciting.

seattleweekly.com/food/two-new-b… Thanks to Nicole Sprinkle of Seattle Weekly for the charming write-up!

We always have a little stage fright before classes. Thanks to the first batch of Kickstarter donors for making tonight's fun.

seattle.eater.com/2016/10/7/1320… Thanks to Eater Seattle and Megan Hill for the boost!

In honor of the laborers who came before us, & the good people who lend their labor to the success of the bakery, we will close Sept. 2-4.

seattle.eater.com/2017/9/15/1628… We're proud to be hosting The Kids Table during October! Well-deserved mention by Eater Seattle