Rowleyleigh
@rowley_leigh
cook at large
ID: 94304675
http://www.thecontinental.hk 03-12-2009 10:52:46
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In this week’s FT Weekend Magazine, chef Rowleyleigh delves into his 1970s Filofaxes and selects a pastry recipe that stands the test of time on.ft.com/3DSVjln
We did some research at Farmers Weekly looking at how soaring energy costs are affecting food production as govt support ends. The results are stark: 1/3 of producers have already reduced their output & 44% said they would do so in the next 12 months fwi.co.uk/business/marke…
This is good news - I look forward to seeing the reopened National Portrait Gallery when we pay our next visit to London - all the more so because Richard Corrigan will be overseeing the food.
‘I reckon there is a better chance of meeting this dish in Hackney than in Turin.’ Rowleyleigh's latest recipe: on.ft.com/3QobzSu
Petits pois à la Française in the making. As Rowleyleigh would point out it's strictly speaking "au lard". And, horror of horrors, I've used some very finely diced potato. Little Gem, of course. Plus fresh mint. And it was bloody good!