New Episode Out Now! Grainiacs Host Bill Free sits down with Dr. Jarrod Hardke, Professor and Extension Agronomist, to discuss some of last year's crop challenges and how this year's planting season looks so far. Listen today: bit.ly/3U4a9wD

Join us in honoring #EarthDay as we share our commitment to sustainability! In 2022, we launched the Riceland Carbon Ready program to connect farmers and customers looking to measure their sustainability impact. Get the full report: bit.ly/3UczrbW #CarbonReady

Have you received your 2024 marketing booklet? We have put together an executive summary of some of the key changes you should be aware of. Get the summary: bit.ly/3WkMkn2

Join us for a new episode of the Grainiacs podcast! Host Bill Free is joined by the Riceland Sustainability team and the team at Arva Intelligence to discuss sustainability initiatives and successes. Listen today: bit.ly/3wBfyUk

Today, we pause to remember those who made the ultimate sacrifice. #MemorialDay

Please help us welcome the newly elected Riceland board members! Curtis Fox, Britt Allmon, and Cole Hicks began their three-year terms of service on Riceland’s board of directors in May. Read more: bit.ly/4dYIUgf

New Episode!🎙️ On this episode of the Grainiacs podcast, host Bill Free is joined by Dr. Ford Baldwin, crop consultant, and Ailsa Adcock, Riceland Multimedia Specialist, to discuss prioritizing recommendations and the future of Agriculture. Listen today: bit.ly/3xBQ0a4

Help us welcome our 2024 interns! ✏️ Bryer West is an agribusiness student at the University of Arkansas. Hear what he has to say about his Riceland experience so far.👇

‼️ Weiner and Waldenburg Area We are partnering with St. Bernards Population Health to offer free health screenings for the Weiner and Waldenburg farming communities. Join us on Tuesday, August 6, for breakfast and door prizes! More information: bit.ly/3LTuT6t

Meet the Intern! Noah Noble is an Agricultural Business student at the University of Arkansas at Monticello. Hear what he has to say about his Riceland experience 👇

2024 Harvest is underway with the Corning drier receiving its first load of new crop rice! 🌾 #UnitedWeGrow

Our team recently participated in the Northeast Rice Research and Extension Center Field Day! We are excited to see this facility open, and the Riceland Seeds of Imagination Classroom come to life. 🌾

Fair Oaks received their first load of green rice late last week! Pictured below is Jason Frymire and Jason Salecki, Drier Manager.

Please remember the importance of using the Voluntary Smoke Management Guidelines when burning crop residue. You can report your fires in advance using the web-based application FireSMART or call 1-800-830-8015. Review the guidelines: arkfiresmart.com

Today, we celebrate the incredible farmers and dedicated employees who are the backbone of Riceland Foods. Thank you for your work, passion, and commitment to excellence. Happy Labor Day from Riceland Foods! #LaborDay #CultivateTogether #RicelandFoods

Did you know this Arkansas rice fact? Arkansas rice accounts for nearly half of the U.S. rice crop!

The Riceland Carbon Ready Program provides tangible benefits for local farm families. 🌾 Richard Morris shares his experience with the program and the benefits he has been able to implement in his operation.

Riceland Foods is proud to be a longtime partner of @ArkansasFoodbank and to participate in the Annual Arkansas Rice Day as part of Hunger Action Month. Read more about this year's donation: bit.ly/4emDYl2

Happy National Cooperative Month! This October, we recognize the strength of the Riceland Foods cooperative and our commitment to practices that benefit our farmers and communities. Together, we cultivate success for all!

We are celebrating our farmer-owned cooperative all month long! Save the date for the Riceland Annual Membership Meeting on November 14 in Stuttgart. Riceland President & CEO Kevin McGilton shares some exciting changes to this year's meeting.