Baked fillet of Cornish plaice, celeriac gratin, buttered peas and beans, wild mushroom veloute and black truffle oil - our special main today!

Tempura of native oysters with truffle and ponzu dressing, pickled cucumber and radish, followed by grilled Peterhead hake, tomato and shrimp sauce, slow roasted courgettes, peas and parmentiers potatoes - our glorious specials today! ✨

Roasted monkfish with pommes lyonnaise, glazed carrots, beans and a grain mustard veloute - our divine special of the day!

Our Sunday specials begin with garlic and parsley roasted prawns with saffron risotto and spicy red pepper sauce 😍

Our special main of the day is pan fried Cornish hake with butternut squash gratin, braised leeks, broccoli and sauce verte. Bon appetit!

Sardinian fregola with lobster and shrimp is our special starter today - you lucky, lucky people!

Treat yourself on this chilly Monday with our special main of the day chargrilled Cornish squid! 🦑

Soho looking rather ethereal ✨

Just because it was so popular yesterday and we know you can’t get enough of it... the special starter is once again this divine fregola pasta with lobster, squid and prawns in a tomato sauce. Fine! 🦞

Check out this delightful dish - it’s our special main course of the day. Salmon forestier with wild mushrooms, broccoli, spinach, pommes rostie and wine veloute - what a stunner!

Happy chefs, happy food, happy customers - a great combo! #happyhumpday #dreamteam #cheflife

Alllll the sensational seafood today! 🦐🦞🦀 who’s joining us for a cracking meal?

50th birthday today, been to @PikesHotel In August, off to Amsterdam to see Lee Burridge Saturday, lunch Randall & Aubin Soho today, new house in Spain, new Rolex, truly blessed! Most important thing more than any material thing is a happy, healthy partner, family and kids,true happiness!

Come in from the cold and crunch into this cheeky starter - Fritto Misto of squid, plaice, and prawns.

For main course we’ve got this satisfying dish - because it’s chilly out and you need feeding up! Grilled prime Brixham John Dory with carrots, peas and leek a la Francaise, with herb pommes purée and rosemary, chilli & shrimp beurre blanc! What a special combo!

Our special starter of the day is this butter roasted langoustine with lemon, peas, courgette and calamari risotto. Stunning dish to crown your Sunday!

Christmas has arrived at Randall & Aubin!!

Today’s Native oysters 🤗

Wow! Thanks Seen in the City - you are far too kind x

Read our review of Soho stalwart, Randal & Aubin restaurant vadamagazine.com/lifestyle/food… Randall & Aubin Soho