Pizza with salami and cooked ham: submitted by /u/Mastanto_official [link] [comments] dlvr.it/SHd4J5

Lunch time bake!: submitted by /u/AmeriPolitan [link] [comments] dlvr.it/SHd4JR

First Pizza in Months: submitted by /u/robenco15 [link] [comments] dlvr.it/SHdWh7

Discard dough held up heroically: submitted by /u/twack3r [link] [comments] dlvr.it/SHf52M

Crazy Neapolitan pizza shapes with my portable electric oven 520c 60sec 62% hydration: submitted by /u/furrok [link] [comments] dlvr.it/SHf56y

Just visited the holy land.: submitted by /u/breadinmyface [link] [comments] dlvr.it/SHfPhl

Pizza bianca with yellow tomatoes (Naples): submitted by /u/pulcinella_ [link] [comments] dlvr.it/SHfmRg

Best organic flour for pizza baking?: Any recommendations for tried and tested organic pizza flour? I am trying to find an organic flour that is just as good for pizzas as e.g. Caputo Blu, but so far without luck. submitted by /u/hgaronfolo … dlvr.it/SHg6sc

What do you think ?: submitted by /u/Alternative_Use_7268 [link] [comments] dlvr.it/SHgQL5

Tell me your thoughts on this beauty: submitted by /u/Alternative_Use_7268 [link] [comments] dlvr.it/SHjrkt

65% 72hr cold ferment. Stone was a bit hot and the base was harder than the cornicione.: submitted by /u/Phil-Brews [link] [comments] dlvr.it/SHkm0p

Making mushroom and sausage pizza - should I cook them before? Also - benefit of semolina flour vs brown rice flour when launching?: I'm cooking on the Ooni Koda 16, slightly lower hydration (62%) so will aim for a 750-800f temp. I was thinking of… dlvr.it/SHlMvS

Who else hates frozen pizza so bad?: Since I began making pizza dough in the pandemic and only using authentic ingredients like San marzano, Caputo flour etc and working with a 500 degree celsius I can't even look at frozen pizza anymore. I think frozen… dlvr.it/SHnMKq

Pizza with datterini tomatoes, cooked ham and fresh mozzarella: submitted by /u/Mastanto_official [link] [comments] dlvr.it/SHns8C

Mushroom and sausage + pepperoni and black olives. Observations/tips inside: submitted by /u/shoorik17 [link] [comments] dlvr.it/SHnsB5

Margherita at Sorbillo (Napoli): submitted by /u/pulcinella_ [link] [comments] dlvr.it/SHpG8X

Third go ‘round on my new 16” Ooni Koda: submitted by /u/austendogood [link] [comments] dlvr.it/SHt4XC

My First Effeuno P134h pizza test, also a 37cm one !: submitted by /u/furrok [link] [comments] dlvr.it/SHwLWG

Half margherita pizza with fresh buffalo mozzarella and half marinara pizza with salami: submitted by /u/Mastanto_official [link] [comments] dlvr.it/SHwqdJ

Hello dear followers! We just wanted to let you know that we are also on Instagram now! instagram.com/reddit.neapoli… #reddit #neapolitanpizza #pizza #pizzanapoletana #napoli #naples #italy #italia #roccbox #gozney #ooni #uuni #pizzalovers Reddit, Inc. Ooni Gozney Italia Squisita