
John Hammond
@prof_jhammond
Professor of Crop Science @UniRdg_SAPD working on cropping systems for sustainable food production. The views expressed here are my own.
ID: 1493513237689774082
https://www.reading.ac.uk/crop-science/our-staff/John-Hammond 15-02-2022 09:11:43
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📢📢Excited to announce a new FoodBioSystems DTP #PhD opportunity with Guy Kirk and Andrew Thompson at Cranfield Agrifood, me SAPD at Reading Uni and Matthias Wissuwa Rheinische Friedrich-Wilhelms-Universität Bonn to investigate #phosphorus use efficiency in #rice. Deadline for applications is 22 Jan 2024.

📢Another exciting #PhD opportunity with me at SAPD at Reading Uni and Anne Silvia Pressel and Matthew Clark Natural History Museum exploring how bacteria, fungi and plant interactions respond to drought stress in wheat! Deadline 25 February 2024. findaphd.com/phds/project/f…


Horticultural Science: From Discovery to Application Our 100th edition celebrations, 27th March 2024 Session 2: Developing technologies to support horticultural production in the 21st century Visit: buff.ly/3QYQWuX #PlantSci #HortSci #CropSci AAB @aabiologists.bsky.social T&F Bioscience



Great video from our LEGUMINOSE Project project looking at the benefits of #intercropping for farming and the environment youtu.be/YZstga1VJZI?si… via YouTube Shamina Pathan Tom Sizmur


The latest issue of The Journal of Horticultural Science and Biotechnology (volume 99, issue 3) is now online! Start reading the articles at: bit.ly/JHSB-99-3 #plantsci #HortSci #CropSci #Biotech #AcademicTwitter T&F Bioscience



Fantastic LEGUMINOSE Project #intercropping session at #Groundswell2024 Jerry Alford updated on the trial, which aims to make intercropping mainstream He was joined by Tom Sizmur University Reading , who presented exciting new findings on nitrogen passing from legume to cereal 🫘🌱




Looking forward to joining this event later this month LEGUMINOSE Project

Great day today Alvan Blanch talking about the benefits and challenges of #intercropping with @i_uwase Jerry Alford Hodmedod's and Dougal Hosford as part of our LEGUMINOSE Project project🫘🌾🫘🌾🫘



Thanks Jamie. We were delighted to collaborate with Jamie's MOF team British Nutrition Foundation and Hugh Sinclair HNU on our #RaisingthePulse campaign to increase pulses in our diet - they’re great for planet and human health
