Learn more about how our Reserve Seafood fishermen have managed their fishery with Blue Marine Foundation to achieve a win-win for them and the marine life of Lyme Bay Reserve #fishyfriday #sustainblefishing

This week, we had the pleasure of welcoming @johnnywizz182, he spent a day in our kitchen with our Executive Chef paul as part of the National School Meals Week ‘host a school chef’ programme. Our Chef also spent some time in the kitchen of St Dunstan’s School in Surrey 🍽👨🏼‍🍳#NSMW18

You know we are doing this Richard 🐥🍶💥

when you reach for the wrong red tin pre coffee , in other news I’ve some seriously shiny creases on my whites this morning , what’s that smell daddy 🤺 🙈

We've all got a lot of 💙 for Jorginho's penalty! 👌

Had a blast hanging out with fishermen at Axmouth, Lyme Regis, Beer and West Bay, Blue Marine Foundation and chef Paul Shearing: a great bunch of guys. One of them said they are 'the last hunter gatherers'. So true. Delighted to be writing this for Indy Food & Drink

Brilliant article in the The Independent & Indy Food & Drink from Jo Lamiri who spent a day earlier this month in #LymeBay with our Executive Chef @Plshearing and the fishermen of Lyme Bay Reserve. The article features also the @BlueMarinef’s Reserve Seafood scheme. independent.co.uk/news/long_read…

What a great article, it really is the voice of the fishermen thank-you so much Jo. Still need to get you out to catch some fish 🎣

Great article by Jo Lamiri from the The Independent & Indy Food & Drink. Jo spent a day in #LymeBay speaking to local fishermen & learning about BLUE's Lyme Bay Reserve before sampling some deliciously fresh Reserve Seafood cooked by paul from Roast Restaurant. independent.co.uk/news/long_read…

The Ivy Asia dailymail.co.uk/home/event/art…

Frank Lampard can't hide his emotions

Hard to tell if I recorded this 30 years or 10 minutes ago...

#maketheUturn Thank you for offering your platform for me to speak The Times and The Sunday Times

1st July - Book your seats @ the auction table with incredible prizes donated by the hospitality industry to support Hospitality Action @ACF_UK #hospitalityhelps #hospitalityindustry #hospitalitysupport

Axmouth lobster storage facility in full swim in Lyme Bay Reserve which allows the #LymeBay fishermen to keep their lobster catch on shore in temperature controlled filtered water which reduces losses from store pots at sea. Funded by Dorset Fisheries and Aquaculture and Blue Marine Foundation

"We've restored 69,000 oysters and released billions of larvae year on year from our nurseries. We're now in a position to scale up our project and achieve real change for the Solent's ecosystem" -Jacob Kean-Hammerson Find out about BLUE's oyster restoration: #RewildingTheSea

I do fundamentally believe it is possible to disagree with someone’s views and how they express them and still think of them as a friend.

"If I don’t have the moral courage to challenge authority, to write about things that are going to maybe have reprisals on my career, if I don’t have that moral courage, we don’t have journalism. - JAMES W. FOLEY October 18th, 1973 - August 19th, 2014 #MoralCourage #RememberJim

RHS Wisley's 'last chance' to save 'irreplaceable' trees from M25-A3 scheme getsurrey.co.uk/news/surrey-ne…