So energizing and fun to link and discuss with women in crop science #WCSc CIMMYT @CGIAR_EiB 🇰🇪🇿🇼for continuous improvement in gender inclusion and equity at workplace “let’s normalise families and life Work” D.G

Launching the Women in Crop Science website! Created to host the Directory providing info about women working in crop sciences globally, plus networking opps incl #GlobalWiCScoffee. Find out why here: doi.org/10.5281/zenodo… & check out the website: womenincropscience.org

Que bueno el re encuentro… Esta semana casa llena CIMMYT! 🤩🌽Empezando curso de maíz biofortifcado, intercambio de avances, resultados y retos con colaboradores en LatAm Alianza de Bioversity International y el CIAT ICTAGuatemala Dicta-Honduras CENTA EL SALVADOR

Excelente investigadora y ser humano, contagioso sentido del humor. Un orgullo para 🇨🇴 Uniandes Red Colombiana de Mujeres Científicas. Felicidades!

Picnic time: Celebration day in Mexico 🇲🇽 & CIMMYT! #WiCS from our labs thanking diversity in our work place and reflecting on ways for further respect, inclusion, equity and sorority.

"Shifting a substantial portion of global grain consumption to whole grains is potentially one of the most significant and achievable improvements to diets and food systems worldwide" #nixtamalization, alkaline-cooking, of maize, sorghum&other cereals, , one of the oportunities

New paper by INERA (Burkina Faso), IER (Mali), INRAN (Niger) and IITA, describing aflatoxin levels in staple crops in the Sahel. Dangerous aflatoxin levels; urgent to implement available mitigation strategies to reduce contamination and exposure. mdpi.com/2072-6651/14/1…

#DiaInternacionaldelaMujerRural Las #MujeresRurales consitutyen aprox. 40% de la labor agricola contribuyendo a la produccion de alimentos. Empoderar una mujer es empoderar las siguientes generaciones y contribuir a la produccion de alimentos y a la nutricion 🌍Madre& hija ❤️👇

Que mejor forma de acompañar un delicioso tamal de chipilin con champurrado Chiapas que una inspiradora e informativa plática con los expertos de #maicesnativos, diversidad y usos Dra. Gricelda Vázquez INIFAP y Dr. Rafael Ortega-Pazca UACH

No matter your food interests or perspective, the diet quality data from the Gallup World Poll have something for you. It's essential to know what the world eats. 1. Deep-fried food

Gracias Yara, guardiana de la tierra del maíz y artesana del pan de pulque por el súper taller de “pan de muerto” 🇲🇽💀🎃CIMMYT con mezclas de harinas: maíz, amaranto, avena, yuca, haba… cuantas opciones con deliciosos resultados

Un gusto la visita CIMMYT y las discusiones sobre 🌽 con la delegación de Boyacá se Adapta al Cambio Climático, @universidaduptc y Alianza de Bioversity International y el CIAT “De Boyaca y sus campos”y por sus campos!

The USD 100m CSICAP Project, a climate mitigation & adaptation project implemented by Alliance of Bioversity International and CIAT, will directly benefit >100k farmers on 1 million hectares in 20% of #Colombia’s municipalities. CAF Green Climate Fund CGIAR Min. de Agricultura Juan Lucas Restrepo Jeimar Tapasco #COP27

What are whole grains and why do they matter? Interested in learning more? 💡 Hear from #CIMMYT maize and wheat quality experts Natalia Palacios and Maria Itria Ibba on whole grains and why they are an important part of a healthy diet ▶️ bit.ly/3gQ5zlA

It doesn’t take much for whole grain to start making a difference. Even a small amount more in our diets each day can have a marked benefit on our health. Studies show, eating more whole grain, puts you at lower risk from getting heart disease, diabetes, and hypertension.

Today is #internationalWGday! Let's commemorate it by #makeyourgrainswhole and sharing and preparing these cultural relevant recipes from our CIMMYT colleagues around the world.

Everyday should be whole grain day!...let's continue learning the importance and benefits of whole grain consumption, including Maize, wheat, sorghum, millet, amaranth, quinoa, spelt, etc... Looking forward to this webinar CIMMYT

Grains are at the heart of agrifood syst since antiquity. Today most of them are consumed in refined form. Fortified #wholegrains & blends can be key to turning the food crisis into an opportunity. Thanks Peiman Milani Director Food Initiative The Rockefeller Foundation. bit.ly/3ElUUHr

“Farmers are struggling to cope with climate risks & their ability to meet rising global food demands.” One of the take-away messages I delivered at the #CerealsGrains22 event while talking about Risk Mitigation in the Food Chain. Read more in this recap: bit.ly/3Vn2bhm

Joe Tohme, un verdadero sembrador de Semillas del Futuro! Las palabras se quedan cortas al describir su #liderazgo y calidad humana, y mas aun, para agradecerle por su labor y ejemplo. Un gran impulsor del talento colombiano!