Cod | Land & Sea Vegetables | Asian Broth No 35 Restaurant Bord Iascaigh Mhara (BIM) John & Sally McKenna Wild Atlantic Food LUCINDA O’SULLIVAN Corinna Hardgrave Katy McGuinness Tom Doorley Joe McNamee D E E 🍽 The MICHELIN Guide Georgina Campbell Gillian Nelis Brook Lane Hotel Keith Mahon Philip Boucher-Hayes Paul O'Connor

Mag Kirwan Trout Ceviche | Cucumber | Chilli | Lime No 35 Restaurant FOOD&WINE Magazine Ireland Sysco Ireland The MICHELIN Guide Brook Lane Hotel La Rousse Foods McCormack Family Farms Joe McNamee Katy McGuinness LUCINDA O’SULLIVAN Tom Doorley Gillian Nelis Corinna Hardgrave Marie-Claire Digby Keith Mahon D E E 🍽

Most Appreciated LUCINDA O’SULLIVAN & honoured to be included #SINDO100Best2022 Massive thanks to the team front & back of house,Big shout out to our amazing customers whom dine #Kenmare #Kerry Congratulations to all on list #100BEST Sunday Independent #Delighted #overthemoon

Crème Caramel | Pink Champagne Rhubarb Philip Boucher-Hayes Paul O'Connor LUCINDA O’SULLIVAN Corinna Hardgrave Katy McGuinness Tom Doorley Joe McNamee D E E 🍽 The MICHELIN Guide IrishRestaurants Georgina Campbell Gillian Nelis Brook Lane Hotel Marie-Claire Digby Keith Mahon

Getting ready for new menu, #wildgarlic #foragers Tony Schwarz FOOD&WINE Magazine Ireland Sysco Ireland The MICHELIN Guide Brook Lane Hotel McCormack Family Farms Joe McNamee Katy McGuinness LUCINDA O’SULLIVAN Tom Doorley Gillian Nelis Corinna Hardgrave Marie-Claire Digby Keith Mahon D E E 🍽

#newseasonmenu #spring #summer #menu2022 Many Thanks to our suppliers whom truly make it all possible Casey’s Farm Kenmare Skeaghanore West Cork Farm Cashel Blue Cheese Mag Kirwan Guinness Ireland La Rousse Foods Sysco Ireland Mooncoin Beetroot #spillanes Stonewell Cider McCormack Family Farms Brook Lane Hotel

Did you know the nectar-sugar produced by lawn flowers could support around 400 bees a day!!! 🐝 Wildflowers such as Dandelion, White Clover and Selfheal will often appear in uncut grass and if you are really lucky perhaps an orchid or two. #nomowmay

Ham Croquettes | Wild Garlic Mayonnaise | Dandelion Casey’s Farm Kenmare Philip Boucher-Hayes Paul O'Connor LUCINDA O’SULLIVAN Corinna Hardgrave Katy McGuinness Tom Doorley Joe McNamee D E E 🍽 The MICHELIN Guide IrishRestaurants Georgina Campbell Gillian Nelis Brook Lane Hotel Marie-Claire Digby Keith Mahon Brook Lane Hotel

Skeaghanore Duck | Caraway Cabbage | Griottine Cherriesopen Friday-Tuesday 5pm -9pm FOOD&WINE Magazine Ireland Sysco Ireland The MICHELIN Guide Brook Lane Hotel McCormack Family Farms Joe McNamee Katy McGuinness LUCINDA O’SULLIVAN Tom Doorley Gillian Nelis Corinna Hardgrave Marie-Claire Digby Keith Mahon D E E 🍽

Feather Blade | Guinness | Portobello | Herb Crumb open Friday-Tuesday 5pm -9pm FOOD&WINE Magazine Ireland Sysco Ireland The MICHELIN Guide Brook Lane Hotel McCormack Family Farms Joe McNamee Katy McGuinness LUCINDA O’SULLIVAN Tom Doorley Gillian Nelis Corinna Hardgrave Marie-Claire Digby Keith Mahon D E E 🍽

Cod | Cauliflower & Truffle | Pistachio & Pine Kernels | Toasted Butter Tony Schwarz LUCINDA O’SULLIVAN Corinna Hardgrave Katy McGuinness Tom Doorley Joe McNamee D E E 🍽 The MICHELIN Guide IrishRestaurants Georgina Campbell Gillian Nelis This is Irish Food Brook Lane Hotel Wild Atlantic Food Keith Mahon

Smoked Skeaghanore West Cork Farm | Raspberries | Baby Salad Leaves open Friday-Tuesday 5pm -9pm FOOD&WINE Magazine Ireland Sysco Ireland The MICHELIN Guide Brook Lane Hotel McCormack Family Farms Joe McNamee Katy McGuinness LUCINDA O’SULLIVAN Tom Doorley Gillian Nelis Corinna Hardgrave Marie-Claire Digby Keith Mahon D E E 🍽

Beets | Vanilla | Crozier Blue Cheese | Red Chard | Candied Walnuts Tony Schwarz LUCINDA O’SULLIVAN Corinna Hardgrave Katy McGuinness Tom Doorley Joe McNamee D E E 🍽 The MICHELIN Guide Mooncoin Beetroot Georgina Campbell Gillian Nelis This is Irish Food Brook Lane Hotel Cashel Blue Cheese Keith Mahon

Crème Caramel | Port-Soaked Raisins | Candied Citrus 3 course set menu €39.95 open Friday to Tuesday at 5pm book by phone only to avoid disappointment.Our book is full at least a week in advance limited spaces - possible cancellations give us a call anyway 3pm-5pm best time

Stone Bass | Asparagus | Gin-Soaked Grapes | Verjus LUCINDA O’SULLIVAN Corinna Hardgrave Katy McGuinness Tom Doorley Joe McNamee D E E 🍽 DrummondHouse Garlic The MICHELIN Guide Mooncoin Beetroot Georgina Campbell Gillian Nelis This is Irish Food Brook Lane Hotel Cashel Blue Cheese Keith Mahon