No seed-oils and double protein messaging is going to do wonders for Sweetgreen—particularly in Texas. A good way to capture attention from the wellness people who do chipotle macro/protein menu hacks They need to lean in on that more

For those of us paying attention (me) You know Sweetgreen, Chipotle and Shake Shack started this anti seed oil movement prior to MAHA hype SG started removing these in 2023 similarly Chipotle and Shake Shack invested and started testing culture oil (Zero Acre)

our January menu has Green Goddess Ranch alllllll over it

Nicolas Jammet sweetgreen The success of sweetgreen doing well by doing the right thing should be studied in every business school.

Our LA restaurants are making as many meals as we can today to feed first responders, firefighters and shelters. Please stay safe everyone 💚

We continue to feed as many firefighters, first responders, shelters as we can daily

This is a big milestone and the beginning of an important shift in the food conversation and action. Grateful for strong voices like cynthia hobbs and others Jason H. Karp Calley Means Dr. Will Cole Casey Means, MD Courtney Swan on this topic

TY Calley! We believe consumers deserve better food options and more transparency. A fast food restaurant chain using Extra Virgin Olive Oil should be a good thing :)

🎙️At Large Ep. 20: Nicolas Jammet - Greens to Greatness atlargeshow.com/20-nic-jammet Henry Ford famously said, “If I had asked my customers what they wanted, they would have said a faster horse.” When sweetgreen was founded in 2007, nobody was asking for a chain of fast casual

TY proud to always invest in the quality of our ingredients and food. Consumers deserve it

Today, we’re proud to introduce Ripple Fries to our sweetgreen menus nationwide. Air-fried with no seed oils and a simple ingredient list. We believe that fast food can still be craveable and convenient without being highly processed or full of ingredients we shouldn’t be

Nice work sweetgreen … taking a page out of the #FoodBabeArmy’s book and loving it!!!! Can’t wait to try these ❤️Nicolas Jammet

Love sweetgreen's commitment to transparency and quality ingredients!

Fast food products can still be delicious without all the harmful junk ingredients. Ripple Fries are air-fried without any seed oils, in an air-frying oven free of any toxic non-stick surfaces; with two new sauces, Pickle Ketchup & Garlic Aioli with no refined sugars or seed

riffing on a pretty hot topic at SXSW the future of hospitality in the era of automation featuring SG founder, co-founder of Eleven Madison and Pipedream Labs see you on Monday!

Big News today: Kraft Heinz eliminating ALL artificial food dyes from their US products. This is a big win for the health of Americans!

Finally a Bobby Approved fast food french fry and ketchup. Good job sweetgreen 👏

taking notes

#nicolandriaxsweetgreen