It was a joy chatting to sam bilton about my book Fodder & Drincan: Anglo-Saxon Culinary History. Dismissing the 'dark ages' and chatting all things early medieval food. Sam's podcast is a real treat. #podcasting #foodhistory

Available here -> publishing.andrewsmcmeel.com/book/a-gothic-… 🖤

Hello lovely people! New followers welcome! I love podcasts, history, archaeology and food! Plus environment and nature! Here's a lovely episode with archaeologist Flint Dibble about food in Ancient Greece: open.spotify.com/episode/4oROKr…

This is a great article on the topic of sugar (& other sweet things) in the Middle Ages

Beans & Mustard A great Anglo-Saxon recipe from Emma Kay, Historian,Archaeologist,Author, FRHistS book Fodder & Drincan - recipe available now on my Substack (link in bio).

Episode 3 of the Comfortably Hungry podcast is out featuring Giles MacDonogh & Jay Reifel where we discuss funeral banquets. Link in bio.

Episode 4 is out! I chat to Annie Gray about her latest book and the dark side of the high street. Link in bio or available now on your favourite podcast platform.

Exciting evening Jeremy Lee tonight. With Dr Alessandra Pino Thom_Ntinas_Sound sam bilton

Great new episode of sam bilton podcast Comfortably Hungry: 'Retail In Peril' with guest Dr Annie Gray Annie Gray pca.st/episode/7f5432…

The Philosophies of Chocolate & Puddings all signed for the British Library Shop ! British Library Publishing sam bilton

This year, make someone’s #Christmas a Tudor one. 100 tried,tested and researched authentic Tudor recipes for recreation. #eatingwiththetudors is available from Pen & Sword Books or amazon. Signed copies can be purchased from me directly.

Two free talks are coming up: one in person & one online. First up: a festive talk on the history of puddings at Manchester Central Library 5 Dec 6pm. I’m looking forward to giving another talk at MCL! Library Live Book via the Library Live website: librarylive.co.uk/event/a-histor…

A brand new episode of The British Food History Podcast has landed! The tables have turned today because I’m interviewed by friend of the show sam bilton about the history of baking. Available from your favourite podcast asp inc. here: open.spotify.com/episode/4d5Dq3…

Just in case there are any ‘real’ people left on here you can also find me on BlueSky or instagram where I post a lot more frequently. bsky.app/profile/mrssbi…

Christmassy thing #20 I popped up on the The Delicious Legacy Podcast Christmas special all about favourite historical/traditional Christmas foods along with Brigitte Webster sam bilton and Dr Alessandra Pino open.spotify.com/episode/7ux5K8…

That’s a wrap for the first course of season 3 of the Comfortably Hungry podcast. Episodes 1-7 are available now on your favourite podcast platform. Thank you to all my lovely listeners, subscribers and guests. Merry Christmas everyone!

Not long until the Leeds Symposium on Food History & Traditions on 26 April (it's in York, remember!) Really looking forward to it - an excellent theme with excellent guests. Book here: eventbrite.co.uk/e/food-and-lit…

Beyond chuffed to have Episode 6 of the Comfortably Hungry podcast shortlisted in the audio category of the Fortnum & Mason food & drink awards 2025. Thanks The Delicious Legacy Podcast for your help in making the episodes sound great!

So this happened last night!!!! (Still pinching myself)

ICYMI: a new episode of A Is For Apple Podcast landed with the theme "BLUE". A tricky one! What did Dr Alessandra Pino , sam bilton and I choose? What would you have chosen? Available on all podcast platforms inc this one: open.spotify.com/episode/1ifapS…