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Duck Liver Terrine. Pistachio pan de gênes, maple pates de fruits, salt baked turnip and English wasabi. Toasted maple and pistachio bread ⭐️⭐️

Cuttlefish, cauliflower, hazelnut, pink ginger & lemon thyme ⭐️⭐️

Apricot poached in Sauternes. Marzipan brûlée & almond icecream. Frangipane and apricot tart ⭐️⭐️

Midsummer House restaurant in Cambridge is at the top of their game. Cuttlefish, Scottish langoustine with white asparagus, Cornish crab, and Cambridge asparagus. Two Michelin stars at its best. Here’s the review: thegastronome.net/portfolio/mids… Midsummer House midsummerchef

Stunning blooms by @featureflorals bringing our private dining room to life. Situated on the first floor of Midsummer House the room overlooks Midsummer Common and opens onto the rooftop terrace, with views of the River Cam ⭐️⭐️

A refined take on a Provençal classic. Cornish sardines reimagined as a delicate tart. Light, elegant and made for Summer ⭐️⭐️

A beautiful day in Cambridge ⭐️⭐️

Set and ready Midsummer House

Looking beautiful this morning Midsummer House

midsummerchef Midsummer House Had one of my best meals in many years here a month or so ago. You guys deserve to be full every night.

They are back Midsummer House

.Cooks Matches is working with top chef Daniel Clifford (the two-Michelin-starred midsummerchef) to get people into the kitchen and spark their culinary creativity. slrmag.co.uk/cooks-matches-…

Cook’s Matches strikes up partnership with midsummerchef talkingretail.com/products-news/…

Smoked Quail stuffed with barley and golden raisins, kohlrabi and white grape, verjus, ajo blanco and offal crostillant ⭐️⭐️

A celebration of the season. Cambridge asparagus with truffle, burnt and pickled onion and finished with a fragrant meadowsweet hollandaise ⭐️⭐️

Cornish Turbot. Wild garlic gnocchi, English peas & broad beans, barbecued pea pod dashi, lemon and mint, finished with shaved duck liver torchon ⭐️⭐️

We have some availabilty this evening, on Friday and on Saturday lunch. Please call Grace on 01223 369299 opentable.co.uk/r/midsummer-ho…

James Martin is talking Soccer Aid 2025 with Harry Redknapp today and is joined by classical singer Carly Paoli and chefs Sally Abe and midsummerchef. Lemon Tart, Raspberry Mielle-feuille, Korean Chicken and more are all on the menu! 10.30am ITV

@midsummerchef will be cooking Smoked Butternut Squash Sorbet, Mangalitsa Spalla & Manchego Cheese ⭐️⭐️ alongside James Martin on @saturdayjamesmartin from 10.30am this Saturday on @itv

St Brides Duck, Spring Onion, Cantaloupe Melon and Sansho Pepper ⭐️⭐️