Science historian 科学史家, author "The Arts of the Microbial World" 菌の世界の技術 (Chicago 2021, winner @asiascholars book prize) @ohiou Fermentation 発酵 🔬🍶

ID: 848304876018966528

linkhttps://press.uchicago.edu/ucp/books/book/chicago/A/bo115839973.html calendar_today01-04-2017 22:43:38