Michelin chef Magnus Nilsson closes Sweden restaurant to spend more time with family edition.cnn.com/travel/article… via CNN Travel

Tickets & Parking Pass arrived for @ShropFrestival - Next Saturday at 12.15pm - All things Paleo - The Mytton & Mermaid River Town Clan Rachel Godwin Hunter & Gather ® The UK Paleo Awards Kirstie Lewis liam james Flamequiff Forest & Forge Laura Butler Karen White Mr Wolf Spices

Dont Forget shrewsfoodfest 29th & 30th June - here is the schedule for the Wenlock Spring Water Chefs Stage - Read It, Digest It, BE THERE - Karl Stephen Martin MSK INGREDIENTS LTD Paul Foster Brad Carter @garethwardchef Leo Kattou @bread2bake12 liam james Stuart Collins

Really excited about this menu. Small plates available Wednesday to Saturday. No bookings essential For all enquiries Tel 01244 571678 or via email [email protected]

Our latest snack.... Oyster, Rapeseed Oil Mayonnaise, Crispy Chicken Skin....

This is going to mega. For those who don't fancy a tasting menu . Min of 3 places per person.

We are hiring for kitchen and restaurant Salt Experienced chefs and FOH staff wanted, great attitude a must. Email [email protected] if you want to work with this beautiful team… instagram.com/paulfosterchef…

Come and enjoy our set menu this week. 3 fantastic courses for £21! Also, a new offer available for an early bird dinner Wednesday-Friday 5:30pm-6:30pm - 3 courses & glass of Sommelier' choice for £24 Bryn Williams John Wynne

Amazing!! Well done to all of the catering staff and students @colegcambria Angharad and judith hospitailty tutors @ycelstryn

Our Set menu Tuesday to Saturday. A la carte menu is available also for lunch and dinner #primrosehill odettesprimrosehill.com

Part 1 - @colegcambria entry to AA college restaurant of the year 2019 #CROTY2019 Very proud of the whole Catering team Angharad and judith hospitailty tutors @ycelstryn Thank you Bryn Williams @BrynAcademy Machine House Gareth Stevenson kevin lynn.Chef @palehallhotel for your continued support.

Part 2

Andy Woods @colegcambria Angharad and judith hospitailty tutors @ycelstryn Bryn Williams @BrynAcademy Machine House kevin lynn.Chef @palehallhotel Always happy to help my old college 👍

So its our last service on Saturday evening. Thank you for all your support. Its been an amazing journey.

3.30pm with my Homies Stuart Collins Wild Shropshire Restaurant - of course @foodwhitchurch - looking forward to this one - Rachel Godwin Gan Ma British Rose Veal T-bone/setonaikaiuk soba/Harvey & Brockless shiro miso/weeds/bushi - gonna be a blast - River Town Clan The Mytton & Mermaid

Odette's restaurant is now on CODE app. For all the Chefs and FOH staff, one more reason to come to try our food. We look forward to seeing you soon CODE Careers

Come and join the team Odettes Restaurant

Fuck this is going to be an emotional day for me. So many memories. Its been an amazing journey meeting so many amazing people, receiving award after award for something I love to do. Thank you for all your support. Thank you wales you have been amazing. Kevin 🏴󠁧󠁢󠁷󠁬󠁳󠁿👨‍🍳

Do you know we have a secret garden? Opening Tuesday 21st May (weather permitting) a hidden oasis for you to dine al fresco lunch or dinner odettesprimrosehill.com/secret-garden #alfrescodining #primrosehill

Wow not sure what to say. Thank you to everyone who visited us, its been amazing thanks for the support AA Hospitality The MICHELIN Guide Bryn Williams Chef Aiden Byrne @garethwardchef Goodbyes for now, see you all soon 🏴󠁧󠁢󠁷󠁬󠁳󠁿👨‍🍳😎 Wales you've been amazing xxxx