Are you on our mailing list? Here is the menu for our wine dinner with Graham Tatomer of Tatomer wines just in case

Santa Barbara was voted one of the 10 Best Small Cities in America. bit.ly/1k1lgTf #edhat #SBNEWS

sandiegomagazine.com/San-Diego-Maga… moby.to/8icn2w

We still have seats available for our Tatomer Wine Maker Dinner on Sunday August 3. Peep the menu restaurantjulienne.com/#!events/c1t8r

A French hospital opens a wine bar for its terminal patients: bit.ly/1oajIpp (via The Local France)

Job opening in the julienne kitchen! If you or someone you know is passionate about cooking send them our way!

A French market aims to cut food waste by making “ugly” produce fashionable—and it’s working. jmsbrd.co/1zD5xgS

1st Thursday Alert: What's going on at the Soj? Live music from Pat Hackney and Robert Brown of Mission Canyon.... fb.me/3DOZkDfWp

Two deer bring traffic to a dead halt on Golden Gate Bridge. on.mash.to/1xoCa4i via Mashable

Smoked halibut brandade on grilled sour dough flatbread with dandelion greens, pickled onion and a… instagram.com/p/swEuS1Fx4O/

Goat chorizo with blistered market peppers and cheesy hominy. #juliennesb instagram.com/p/s3RVPzlx2y/

If you are reading this and you don't have dinner plans, please call 805-845-6488. Thank you.

One sure bet in Vegas: the Khao Soi at Lotus of Siam fandw.me/10lVDnr

If you are reading this right now, we want to feed you dinner tonight. Got plans?

Beef tongue pastrami!!!

Didn't like a meal? Wait a bit, then go back. Can't count the number of times I've enjoyed a place the second time around. Mistakes happen.

From start to finish. One of the best meals all year Restaurant Julienne