Introducing the newest #HYPERFOODS cookbook featuring anti-viral foods - powered by Vodafone Foundation’s #DreamLab from @ImperialCollege x Yale School of Public Health (with recipes from Jozef Youssef)! Download your free copy now.

An apple a day keeps the doctor away 🍎 Vodafone Foundation 's #DreamLab has powered the new #HYPERFOODS cookbook - featuring recipes by Jozef Youssef using anti-viral foods discovered by @ImperialCollege x Yale School of Public Health . Download your free copy.

What’s for dinner tonight? 🍽️ Why not take a bite out of the latest #HYPERFOODS cookbook? It features anti-viral recipes developed by research from Vodafone Foundation’s DreamLab and brought to life by Jozef Youssef. Science never tasted so good 😋 #TogetherWeCan

just in time for a friday visit to the pub: the lastest from our Crossmodal Lab friends, charles spence and Carlos Velasco - "good beer doesn't just taste better, it sounds better, too." npr.org/2021/05/27/100… #gastrophysics #crosmodalism #sonicstrategy #powerofaudio

Last week we hosted a virtual media event for @Noom, exploring the relationship between food and psychology. Chef Jozef Youssef and Dr Andreas Michaelides, Chief of Psychology at Noom, guided journalists through the ultimate sensory food experience #TheDiningNoom

London gastronomic experience at Monthly Immersive Chef's Table Supperclub at Kitchen Theory Mixing multisensory elements of sound, design and interactivity. 🇬🇧🚇#LondonUnderground to #kitchentheory ⬇️ 📍#HighBarnetTubeStation 🔖 📸 & Tickets DesignMyNight

Our second episode is out !!! 🥳 Are you ready to hear about how food impacts you and your life? 🤔😋Head over to Soundcloud, Youtube, Spotify, Stitcher and Google Podcast, link below 🎧🎙 #podcast #food #nutrition #secondepisode #imperialcollegelondon linktr.ee/scienceactuall…

They might be all about the theory, but the Kitchen Theory team have crafted a stunning #tasting #menu enhanced with audio, lighting & projections so good we had to create an equation for it: Good food + company + atmosphere = 1 successful date ✅ kitchen-theory.com/the-chefs-tabl…

Looking for a full time kitchen porter to join the Kitchen Theory team! Pls RT #kitchenporter #kitchenjobs #hospitality

Some more from Kitchen Theory

Thank you Bill!

Had a really fun evening at the Royal Institution (now on Bluesky) Faraday Celebration last night exploring the science of flavour with Barry C Smith Shelina Permalloo Jozef Youssef and Charles Spence, including desserts whose flavour doesn't match their colour and edible stones

Look appetising? Why ‘shocking foods’ have become a trend in fine dining..new paper out doi.org/10.1016/j.ijgf…

New evidence shows earliest signs of cooking by prehistoric human 780,000 years ago, predating the available data by some 600,000 years eurekalert.org/news-releases/…

Simplicity is the holy grail of cuisine, it’s easy to put lots of ‘interesting’ elements on a dish, but to reduce it to just a couple of stand out preparations that can wow the diner is far more challenging. KISS

The Semi Finals continue! You'll be wowed tonight at 8pm on BBC One & @bbciplayer 😀 #MasterChefUK

🚨 FIRST LOOK! 🚨 The stakes are high in the #MasterChefUK Semi Finals tonight at 8pm on BBC One & @bbciplayer

Great experiences with my lunch companions The Francis Crick Institute tasting the best MasterChef UK 🍴 cooks produce multisensory dishes designed by Jozef Youssef Kitchen Theory and inspired by Charles Spence

A floating snowball made of rice pudding? ❄ Not something you see every day, but Terri pulled it out the bag! See the rest of the #MasterChefUK Semi Finalists' amazing creations on @bbciplayer 👉 bbc.co.uk/programmes/b00…

I'm catching up on MasterChef UK 🍴 & for the first time in all the years watching amateurs & professionals, I've never wanted so much to eat anywhere else more than Kitchen Theory. I love to cook (& eat) but what Jozef Youssef is doing to our senses with food is out of this world.