We welcome applications to a number of vacancies within LIT, including Management, Academic, Professional, Support and Research positions. Please visit lit.ie/human-resources for further information.

Currently recruiting for a Culinary&Hospitality (Chef) Technician. Closing date June 22nd. Please visit lit.ie/human-resources for further information.

Just posted a photo instagram.com/p/CHtJDbxB84x1…

Culinary 1st years begun the week in LIT and end the week in Technological University of the Shannon: Midwest

The thumbs up by BA Hospitality Supervision students to the Carrot and Ginger Crush Technological University of the Shannon: Midwest TUS Midwest Culinary Arts Joe Mulcahy Donnacha McNamara

Enjoying the produce #hotchocolate #BAHospitalitySupervision 1st year TUS Food & Tourism Technological University of the Shannon: Midwest TUS Midwest Culinary Arts Joe Mulcahy Donnacha McNamara

TUS Event Mgmt students on sustainable event discovery journey thro Limerick. Thx Karen Ronan CIS, CITP for support. Making Zero Waste Limerick real. My Waste Ireland @noelleoconnor Sara-Jane Kickham Joe Mulcahy Majella Golden Claire Keating Technological University of the Shannon: Midwest

Brilliant afternoon was great to have the Thomond C.C. Students join us. Congratulations to the Event Mgmt 2nd years Marie.Mitchell and thank you to @JuneOByrne1 for sorting the super Technological University of the Shannon: Midwest goodies bags. @ms_quantrell TUS Food & Tourism Joe Mulcahy Donnacha McNamara

Feeling so empowered by Wonder Women event delivered so professionally by the fantastic @TUS_Midlands_ event management students. learn everyday and I had the pleasure of learning lots for this inspirational group. Sara-Jane Kickham Joe Mulcahy Majella Golden

The Access Service were delighted to welcome Traveller students (primary and secondary) from Cashel to TUS yesterday. Culinary Arts lecturing staff Eithne Gavigan and Jim had a fantastic afternoon of cooking and baking prepared for the students.

🚨 €2,000 Apprenticeship Grant Hospitality Employers - have you advertised for your next chef apprentice yet? Register for approval as an apprentice employer here: apprenticeshipjobs.ie/#/employer/reg… Employees - earn & learn! apprenticeship.ie/career-seekers… Up to Level 9 Chef Qualifications!

Looking forward to hosting the inaugural Young Chef Young Waiter Competition at TUS Moylish hotelandrestauranttimes.ie/2022/08/19/sta…

#News TUS Culinary Arts student Jack Rice will compete in the WorldSkills Ireland cookery competition at The RDS Simmons Court from September 13th-15th 2022. The Limerick native is currently studying the BA in Culinary Arts at the TUS Moylish Campus. #WeareTUS

Following weeks of training and mentoring, Jack will be vying for a place on the team to represent Ireland in Lyon 2024. Wishing Jack the best of luck from everyone here at TUS. For more information follow: worldskillsireland.ie #WeareTUS

Best of luck Jack from all at TUS Moylish campus 👏👏

#News TUS Culinary Arts student Jack Rice wins the National WorldSkills Ireland title at The RDS after a tense three day competition. Jack will represent #Ireland at the final of the Euro Skills Gdansk in 2023 & the World Skills competition in Lyon in 2024. Huge congratulations Jack👏

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The future is bright for hospitality with this caliber of talent on the way #JuniorChefIreland Limerick Central Rotary College of FET Hospitality Campus Joe Mulcahy

Great to be part of the early food education in ArdaghNS primary schooll. It is so important to sow the seeds of food culture early. It strengthens the roots of our #foodheritage.This needs to be rolled out in all primary schools #teachthemyoung instagram.com/reel/CsqFQwqJm…