Happy New Year, good luck for the year ahead!

We're excited to announce our next Feast with Chef Simon Boyle, James Golding and with Sam & Shauna! Get your tickets today: beyondfood.org.uk/events/feast-w… James Golding Simon Boyle samandshauna Hang Fire® @bbcone THE PIG

On tomorrow’s #SundayBrunch we have Dick and Dom @missalexjones @larapulver adam thomas & #sallylindsay ✨GUEST CHEF James Golding 👨‍🍳 Drinks from Ian The Rum Ambassador Burrell🍹PLUS LIVE MUSIC 🎶 from CaityBaser 🎤 Sunday 9.30am! 🙌 📺 Channel 4! 💥

🌟 GREAT TASTE 2023 IS OPEN FOR ENTRY 🌟 If you have any questions about entering the #GreatTasteAwards, please drop us an email at [email protected] Entry closes on 7th February or when we reach our entry cap, whichever comes first. Enter now at gff.co.uk/gta

Can’t wait to see the show today!!! Good luck to all the cast 🙌🙌👏👏 #hcpcinderelle

Just posted a photo @ The Pig Hotel instagram.com/p/CoHzGsNIi57/…

Just posted a photo @ The Pig Hotel instagram.com/p/CoZ_qRNIC4C/…

Just posted a photo @ The Pig Hotel instagram.com/p/CoaSHPjI30n/…

Just posted a photo @ Ki-cchin Sushi Bar instagram.com/p/Cof4l7coMY4/…

⭐Smoked & Uncut 2023 at Lime Wood & Herb House… here come the girls!!!!⭐ What better way to mark International Women's Day than by announcing KELIS and Gabrielle for Smoked & Uncut at Lime Wood on 8th July 2023!⚡️ Get tickets here: smokedanduncut.com/festival-dates/

💃🕺@mrs_katjones James Golding 💃🕺

A man of many talents! James Golding 🕺🕺

Check out this delicious dish by James Golding👏 Our asparagus made an appearance Sunday Brunch today . Hope everyone enjoyed it 😊 #asparagus THE PIG

Great celebration of local on Sunday Brunch with James Golding of THE PIG with asparagus from NewForestFruit

🎧 Join James Golding in conversation with self-taught #plantbased chef Bettina Campolucci Bordi as they chat about her cooking retreats in Bali, tips for a plant-based diet, and incorporating #selfcare into your routine. Don't miss this episode 🌱

🦞🌊 Don't let this week's podcast episode with the amazing Nathan Outlaw slip away! 🤩 Tune in as James Golding and Nathan explore sustainably sourced fish, delectable recipes, and epic food festivals 🎉 🤙🌞 Click the link to listen: fal.cn/3xNTS

The Smoked & Uncut tour leader, INEOS Grenadier is back for 2023!🎪 Built for every day, built for work, built for off-road, built for the wild… you will find this serious 4x4 parked up at both festivals, so come along to see first hand what the fuss is all about!🚗

Step into a world of magical wonders at The Smoked & Uncut Bazaar!✨🛍️ Our vibrant marketplace is a haven for handmade, locally designed and one-off pieces. You will find all sorts of jewellery, fashion, homeware, festival accessories and individual pieces.🎪

Join James Golding as he chats with the incredible Michelle Evans-Fecci. Get ready for an amazing conversation on Michelle's British Bake Off journey, cookbook writing challenges, seasonal produce joys and more! Don't miss out: bit.ly/3CRuf4W

#membersmonday Disciple UK 2012 Stephen Carter His focus to inspire future generations of aspiring chefs with education & experience holding regular workshops & trips both in-house & as part of the Young Chefs Education Initiative. "I want to steer our youngsters the right way”