🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

📣 Special Offer Extended! 🎉 We want Summer to last a bit longer, so we decided to extend the #WSF2023 Summer Discount till 15 August! 30% discount on all registration fees. Don't miss out on this great offer and register now! For more info, visit: bit.ly/3OfQkzD

In our latest research emphasizing eco-friendly approaches and sustainable technologies, we delved into extracting the enzyme "RuBisCO" from sugar beet waste. For more details, check out the full article👇🏼 sciencedirect.com/science/articl…

Very proud of my PhD student, Josipa Dukić! Great paper! #funtomp #croatianscience #hrzz

📣 Thrilled to announce that Prof. Michael R. Templeton from Imperial College London has been awarded 1st place in the 2023 World Sustainability Awards! 🎉 Join us at the #WSF2023 – Basel Hub to hear him talk! 👉 Register to the event here: bit.ly/45tyNuM

Registration will close soon for #WSF2023! Don't miss out on the opportunity to take part in this special event! So don't wait any longer and grab your place now!

EUFIC has launched a campaign on scientific literacy in the fields of food and health to mark International Literacy Day, to empower the public to make well-informed food and lifestyle choices. ow.ly/17Qi50PJkYq

🌱Plant-based food alternatives could support a shift to global sustainability New study focuses on plant-based alternatives for protein consumption but also aims to understand the impact on food security and environmental effects. Read more 👇 #sustainablefood #plantbased

Last September, the EQVEGAN project was presented during the 4th Congress of the Croatian Society of Nutritionists and Dietitians in Zagreb. Thanks to Jasenka Gajdoš Kljusurić and FFTB team for your excellent work in disseminating EQVEGAN. #eqvegan #europeanyearofskills

The hybrid event “Challenges & Opportunities for the Plant-based Food Industry: EQVEGAN Project”, held on 4th October 2023, was a success! Organized by ACTAE and ISEKI-FA gathered academia, food companies and research bodies, with a total of 82 participants from 17 nationalities.

Join us!

Training on plant-based food processing, sustainability, automation/digitalisation and soft skills was held at the University of Zagreb. More info: eqvegan.eu/eqvegan-traini… #eqvegan #sustainablefood #plantbased #eramus #EuropeanYearOfSkills

Are you interested in doing a work-based learning activity in a food company? Are you a food company willing to offer a work-based learning vacancy? Check the work-based learning database of the Food Skills portal food-skills.eu/work-based-lea…

📢EQVEGAN project has just launched 🚀FREE training material on green skills🌱, digitalisation/automation, plant-based foods processing and soft skills. 🔛Register on the Stakeholders database 👇 food-skills.eu/stakeholder/re… and➡️ receive all info by email 📨

📢The EQVEGAN project has just launched 🚀training material on 🌱green skills 💻digitalisation/automation 🥗plant-based food processing 🤝soft skills Do you want to access the training materials for FREE? Go to the EQVEGAN website and follow instructions: eqvegan.eu/training/

Our project - Digitalisation of nonthermal Extraction of proteins from plant by-products and Electroforming as output Product - DEEP was accepted for funding by Croatian Science Foundation Hrvatska zaklada za znanost (Croatian Science Foundation)!

We have kicked-off our DEEP project - funded by Hrvatska zaklada za znanost (Croatian Science Foundation)! (IP-2022-10-2207) Digitalisation of nonthermal Extraction of proteins from plant by-products and Electroforming as output Product - DEEP #hrzz_science #DEEP

Check out the cool updates from our friends at the University of Zagreb! 🍅🌱 Watch the video of our edible gel 3D printing with tomato sauce and peel powder, including a working edible QR code linking to the project page. #Innovation #PlantBased PRIMA Program Mediterranean Partnership 🇪🇺 European Commission

Na listi 2% najutjecajnijih znanstvenika na svijetu, koju sastavlja prestižni Stanford, našla se i Anet Režek Jambrak, profesorica s Prehrambeno-biotehnološkog fakulteta u Zagrebu. Za Dan žena u znanosti poslala je poruku mladim znanstvenicama! 💙👇 Foto: Jurica Galoić/PIXSELL

Best way to mark Women's day! Congratulations to PhD.Marinela Nutrizio! Croatian Science Foundation #greenvoltex

DEEP networking tomorrow Croatian Science Foundation Brijesh K. Tiwari