Additive technologies- 3D printing
Faculty of Food Technology and Biotechnology
Faculty of Food Technology and Biotechnology, University of Zagreb
Laboratory for Sustainable Development 👩💻🎓
#industry40
#industry50
Our project - Digitalisation of nonthermal Extraction of proteins from plant by-products and Electroforming as output Product - DEEP was accepted for funding by Croatian Science Foundation Hrvatska zaklada za znanost (Croatian Science Foundation)!
Best way to mark Women's day!
Congratulations to PhD.Marinela Nutrizio!
Croatian Science Foundation
#greenvoltex
Read on ScienceDirect! A new special issue from Ultrasonics Sonochemistry: Ultrasonic Food Processing as a green and sustainable technology. Edited by Jiahui Chen, Adriano Cruz, Anet Rezek Jambrak #OpenAcess spkl.io/60114ieE5 #UltrasonicFoodProcessing
Looking for some summer reading? 😎
GYA member Anet Režek Jambrak discusses food production, food security and food safety issues in her GYA Connections article titled 'Innovations in food processing: Smart food'
Check it out here!
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globalyoungacademy.net/wp-content/upl…
Missed the Abstract Submission Deadline for #WSF2023 ?
Don't worry, we've extended it until 4 June 2023! Seize this chance to take part in this unique global event, and submit your abstract!
MDPI Singapore University of Social Sciences Anet Režek Jambrak LELA MELON Umberto Berardi Sustainability Sciforum