JUST ANNOUNCED: Michiel Bakker, President of The CIA, will deliver the headlining keynote at #IFTFIRST July 14! Don't miss this food systems veteran with 30+ years of leadership experience. Register now for early pricing ⬇️ hubs.ly/Q03cyxth0 #FoodScience

📢 ANNOUNCEMENT: The Seeding The Future Grand Prize and Growth Grant semifinalists and Seed Grant finalists have been selected as part of the 💰 $1 million Seeding The Future Global Food System Challenge! 🌍✨ See the winners: hubs.la/Q03cQKxP0 #SeedingTheFuture #IFT

Just announced! AI expert and best-selling author Steve Brown will speak at #IFTFIRST July 15! The former Intel Chief Evangelist and Google DeepMind director will share transformative tech insights for food science professionals. Register now! ➡️ hubs.la/Q03dmP7q0

IFT’s Food Science and Technical Services Manager, Renee Leber, discusses the science behind #ArtificialFoodDyes on the Sound Bites podcast, hosted by Melissa Joy Dobbins MS, RDN, CDCES. Listen now 🎧: hubs.la/Q03dxNP00

📣 It’s no joke! Save big with early registration pricing for IFT FIRST. Act fast! Early registration pricing ends April 18! Register now ➡️ hubs.la/Q03dYzv90 #IFTFIRST #FoodScience #FoodInnovation #FoodSystem #FoodTech #IFT

A new, open access special collection from #IFTJournals explores research on combating #FoodFruad and adulteration in our global food system. Read it now: hubs.la/Q03flfjr0

⏰ TIME IS RUNNING OUT! ⏰ Early registration pricing for IFT FIRST ends April 18! Register now and save! 👉hubs.la/Q03gpnHW0 #IFTFIRST #FoodScience

GLP-1 agonists are transforming food choices & consumer behavior. Join our all-star panel with experts from Nestlé, Enara Health, Mount Sinai & CookUnity at #IFTFIRST to stay ahead of this industry-shifting trend. Early registration ends April 18! Register here:

📅 ONE WEEK LEFT! Early registration pricing for IFT FIRST ends April 18! Don't miss your final opportunity to save while securing your spot at food science's premier event. Join industry leaders in Chicago this July exploring breakthrough food technologies and forming

IFT has released two new resources to help product developers formulate for #sugarreduction: the free-to-download Sugar Alternatives At A Glance and the IFT members-only Sugar Alternatives Overview. Access both here: hubs.la/Q03h1DKS0

🍅 Here today, gone tomato! Early registration pricing for IFT FIRST (Food Improved by Science, Research, and Technology), July 13-16 in Chicago, ends April 18! Don’t miss HUGE discounts on the largest global food science and innovation expo. Register before it’s too

⏰ TWO DAYS LEFT for savings on #IFTFIRST registration! Join your fellow food industry professionals July 13-16 in Chicago when community matters most. Connect with peers, attend powerhouse panels like AI in food innovation and GLP-1 impacts, and find your community. Early

Our CEO, Christie Tarantino-Dean, recently sat down with Dr. Luis A. Fernandez (former IFT Board Member) to discuss leadership, the value of professional organizations, and the future of food science. 🎧 Listen now: hubs.ly/Q03hTX4d0 #IFT #FoodScience #Leadership

🍵 You and IFT FIRST = a perfect matcha! Connect with 1,000+ exhibitors showcasing cutting-edge food tech, ingredients & solutions at Chicago's premier food innovation event July 13-16. Accomplish in 3 days at IFT FIRST what could take a year! Register now and save 🔗

To our more than 2,000 volunteers around the world—thank you. Your time, energy, and passion make IFT’s mission come to life. From mentoring students to leading events, your impact is felt across the organization and the food system. 🎥 Learn more about volunteering from IFT

Just announced! 🔍 #IFTFIRST keynote on "The Future of Food Additives" featuring experts from Givaudan, Hogan Lovells, Black Diamond Consulting, Ramboll, and Green Living Now. Learn how to navigate reformulation challenges while meeting regulatory standards and consumer demands.

📢 Big news in food innovation! 🌱 Seeding The Future Foundation & Institute of Food Technologists (IFT) announce the winners of the Seed Grants ($25K each!), plus finalists for the Growth Grant & $250K Grand Prizes in the Seeding The Future Global Food System Challenge. The winners showcase early-stage

The recently released MAHA Commission Report emphasized the need for "gold-standard science." Read IFT's comments on the report and the need to integrate science into #nutrition guidance here: hubs.la/Q03pwDDH0

Is homemade food inherently better for you than store bought? IFT’s Bryan Hitchcock discusses the debate with Fox News: hubs.la/Q03q0CtY0

The MAHA Commission report last month raised vital alarms about children's health. While vital alarms about children's health are valid, effective solutions demand a systems-level, evidence-based approach. Our recent blog breaks down why isolated analyses fall short. Read it: