According to SeafoodSource , Thailand is projecting 38 million tourist visits this year – including 10 million from China and a main driver is to consume Thai seafood that is less expensive than in China. #seafoodindustry #seafood ow.ly/P0jX30keRDp

From SeafoodSource , with potential trade wars looming, US lawmakers setup to product #Mainelobster #seafoodindustry ow.ly/KTbq30kkU3x

As Chinese lobster demand soars, China has become a huge market for New England lobster exports. Yesterday Gay fresh was interviewed by @Sinovision_News to share what the future holds for this seafood product. #seafoodindustry #lobster #seafoodtrade ow.ly/mUZA30kolb7

Well this is interesting: new study by Ray Hilborn shows that when compared to other studies of vegetarian and vegan diets, a selective diet of aquaculture and wild capture fisheries has a lower environmental impact than either of the plant-based diets washington.edu/news/2018/06/1…

Who agrees that the #Seacuterie trend is amazing and it must stay? We sure do! (and FYI, Seacuterie or Seafood Charcuterie refers to fish and shellfish that has been preserved). Find out whats driving this trend in this piece from Flavor & The Menu #seafood #yum ow.ly/Jc6s30krXI7

I'm very concerned about the impact that China’s tariffs on American seafood will have on Alaska’s economy. In 2017 alone, Alaska seafood exports were worth $3.45 billion w/ nearly $1 billion was exported to China.

In trade war escalation, #China targets #US #seafood products with 25 percent tariff >> ow.ly/ePqL30kydsK | #tariff #tradewar

Curious what the new Chinese tariffs on US seafood imports will be come July 6, 2018? Here's a comprehensive list from Undercurrent News , the biggest impact appears to be on shellfish. #seafoodindustry #chinesetariffs ow.ly/hGE230kywI9

In Conservation Letters by Donna Cawthorn et al. SNAPtrace: in global #seafood markets, the single name #snapper masks identity of 67 species from 16 families, lumping taxa from disparately-managed #fisheries with different #traceability, #IUU & #conservation concerns onlinelibrary.wiley.com/doi/abs/10.111…

Still No Clarity on Whether Chinese Tariffs Apply to Reprocessed Fish bit.ly/2KnPUVu

With demand for seafood soaring, the Chinese have started looking for substitutes for certain products such as salmon. They've been trading trout for salmon and the response has not been optimistic.#rainbowtroutisnotsalmon #china #seafood ow.ly/yvhf30kFR06

With only two more days until the 4th of July, many of us are thinking about how we're going to celebrate (and what will we EAT?). We've got our hearts (and bellies) set on these grilled #fishtacos, check em out. #yum #seafoodlover ow.ly/o69l30kLTcK

Encouraging news for the Alaskan seafood industry with this years sockeye salmon harvest already at $1.77 million, a new record. #seafoodindustry #sockeyesalmon #alaskaseafood ow.ly/kffE30kLTLg

Tuna sustainability highlighted in special session at upcoming SeaWeb Seafood Summit. Check out the details SeafoodSource: bit.ly/2I4Yrje #Tuna #Sustainability #Seafood

Canadian Minister of Agriculture visits Gfresh headquarters in Shanghai to discuss cross border seafood trade between China and Canada. Learn more here: ow.ly/ouPa30k6K7P #seafood #internationaltrade #seafoodindustry

Hope this turns around quickly! Copper River Opens to Slow Catches, Record Prices via @SeafoodNewshttp://ow.ly/Al9s30k6Kvp #salmon #seafoodindustry

Oh my, these good delicious! 5 Stunning Seafood Towers That You Need To Try via foodbeast ://ow.ly/aXw930k8fs2 #seafood #seafoodtower

New study states there's plenty of wild salmon in Pacific Northwest, in fact an abundance over the last 25 years. ow.ly/D51u30k8gj2 #seafoodindustry #wildsalmon