🌊😇 It was blue food heaven at 𝗪𝗮𝘃𝗲𝘀 𝗼𝗳 𝗖𝗵𝗮𝗻𝗴𝗲: 𝗡𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗙𝗼𝗼𝗱, hosted by Edible Communities. There were so many inspiring stories about responsible, regenerative #bluefoods and the impact of hardworking fishers and farmers!

🦞 Riff on the classic #lobster roll—let this #bluefood shine by keeping the elements simple & serving on buttered rice instead of a bun. 🍚 DM us for the recipe by #HotDish! 📖 Love seafood? Pre-order the 𝙃𝙊𝙋𝙀 𝙄𝙉 𝙏𝙃𝙀 𝙒𝘼𝙏𝙀𝙍 cookbook ➡️ bit.ly/4cmmgMC

Join us at the Clearwater Aquarium in Clearwater, Florida for a special screening & reception to celebrate 𝙃𝙊𝙋𝙀 𝙄𝙉 𝙏𝙃𝙀 𝙒𝘼𝙏𝙀𝙍.  There'll also be a panel discussion & tasting featuring responsibly-sourced seafood & wine!  Details & tickets ➡️ bit.ly/3MYoKq9

🍽️  Meet our Culinary Director, Amy Currie! A James Beard, IACP, and Taste award-winning strategic creative director and executive producer in food and media, Amy leads HotDish Productions, a culinary creative agency. Keep an eye out for her delicious #bluefood recipes! 🐟🍤🌿

Thank you to all who joined us @MysticAquarium to find HOPE IN THE WATER and fundraise to support the Aquarium and Eating w/t Ecosystem—their teams drive creative solutions to preserve coastal waters! 🐠 Join us at future events—sign up for our newsletter ➡️ bit.ly/3SfqjTd

Blue foods need to be a MUCH bigger part of the conversation about feeding the world in the face of climate change. 🌊💬 Here’s how Zach Koehn and Jim Leape @OceanSolutions think blue foods can help everyone thrive! Read more ➡️ bit.ly/3BlcD4c

Here are 2 things YOU can do in 10 minutes to help #seafood stay on the plate ⤵️ 1️⃣ Read the The New York Times essay, “𝗧𝗼𝗼 𝗠𝘂𝗰𝗵 𝗼𝗳 𝗢𝘂𝗿 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗛𝗮𝘀 𝗮 𝗗𝗮𝗿𝗸 𝗦𝗲𝗰𝗿𝗲𝘁" ➡️ bit.ly/47U1yDl 2️⃣ Visit 𝗦𝗘𝗔𝗙𝗢𝗢𝗗 𝗦𝗖𝗢𝗨𝗧 ➡️ bit.ly/3Q945Sr

Celebrate #NationalSeafoodMonth by hosting a HOPE IN THE WATER watch party! In this PBS docuseries, you’ll meet the fishers, farmers, and environmental activists with solutions to feed the world while saving our oceans—a journey that pairs perfectly with Furikake Popcorn! 🌿🍿