Yesssss 🙌🏼

This is huge!

🤤🤤🤤

Officina’s stunning sun-drenched cafe just landed on the Wharf dc.eater.com/2018/10/9/1795…

Just finished my first meal Officina. One thing has always been clear: Nicholas Stefanelli knows how to make carbonara.

Esquire's Best New Restaurants in America, 2018. Congrats to @dcdelmar for making the cut! 👏🏼 esquire.com/food-drink/res… via @Esquire

Want to know where to stay in Paris? Here are my favorite hotels. Did I miss one of your favorites? Let me know! eatmoredrinkmore.com/blog/2018/12/6…

New Bloomingdale Wine Shop is a Fountain of Natural Wine. What an awesome addition to the DC wine scene. washingtoncitypaper.com/food/article/2…

Several local chefs joined Chef José Andrés 🕊️🥘🍳' mission to feed those in need during the shutdown by volunteering World Central Kitchen's #ChefsForFeds. Here are their takeaways. washingtoncitypaper.com/food/young-hun…

This was a real subject line in a PR pitch email this morning: “Woo your Boo with a View.”

Delicious lunch today Unconventional Diner! Lebanese fried rice with lentils, carmelized onions, yogurt and almonds 😋

Another big loss for DC: Meiwah will close after 20 years (via Anna Spiegel) bit.ly/2VY0ng8

Last night, we had the honor of serving dinner to Barack Obama. Thank you Mr. President for being so gracious and kind, we look forward to hosting you again. #SanLorenzoDC #DC #DCdining #POTUS44 #italianfood

Big congrats to Bad Saint chef Tom Cunanan, winner of James Beard Foundation Best Chef: Mid Atlantic! #jbfa

Go Kwame 🙌🏼 #DC

Friends coming to town from New York. Current reservation lineup includes the following: - The Dabney - Elle - Little Pearl - Tail Up Goat Where should I take them for brunch/ lunch?

Your absolute favorite restaurant dish in DC at the moment? Go! I’ll start: the pici with white bolognese from Centrolina. It’s pure heaven.

The latest ingredient I keep seeing on top restaurant menus: benne. Anyone know why it’s having such a moment?