Some incredibly delicious food & amazing service @ Akara in Borough Market ✨🩷

Undernutrition affects one in ten older people living independently at home. theconversation.com/millions-of-ol…

Our new article in The Conversation looks at how to spot undernutrition and strategies for simple at home fortification (and is a plug for our new online course!). Thank Rachel Smith for writing this with me. UCC School of Food and Nutritional Sciences Food & Nutrition theconversation.com/millions-of-ol…

Seen some of my top favourite plays ever this year and it’s only Feb! SIX & Dear England. Both were perfect!

Are you over 60years old, living in Bermondsey? We need your help! Come join our @BU_lemonade United St Saviour's over 60s community food model 🍒🍎🍇🍉🍊🍊

Interested in diets as we get older? This #NHWeek we're delighted to share our collaborative videos with @food4years exploring nutrition and healthy ageing. Including conversations with experts on bone and muscle, cognitive and gut health and recipe ideas, youtube.com/playlist?list=…

Delighted to launch the Food4Years Ageing Network and British Nutrition Foundation collaborative videos to support healthy ageing. The videos include some excellent insights and cooking tips from older adults themselves as well as experts in nutrition and health. Rachel Smith Lisa Methven Niharika Duggal

Had an excellent recommendation to get the meatballs at Trenan in Stockholm! A whole vibe. 🇸🇪

Excited to share our latest Fortiphy output! What are older adults preferences for food based protein fortification? We ran focus groups & found cross country differences in our home use trial! 🇳🇴🇫🇷🇬🇧 👉 sciencedirect.com/science/articl… Lisa Methven Miriam Clegg Food & Nutrition

New blog post on FindAPhD on all things networking🤝🎤✍️ I was lucky enough to attend a talk by Giles Yeo earlier in the month so grateful for the chance to share some key takeaways!! #sciencecommunication #findaphd #studentblogger #phdjourney findaphd.com/blog/11396/how…

I find it mildly stressful not personally liking Orzo as much as the hype it gets from others.

⁦Dr Trisha Bennett⁩ highlighting the work of ⁦Whitley CDA⁩ and issues with supply of food aid. Food aid isn’t just for emergencies nowadays, sadly part of normal life for many who are struggling. ⁦Food Systems Equality⁩ ⁦Dr Clare Pettinger⁩ ⁦ bbc.com/news/articles/…

Reminder for Carers Week - the 'Ageing Well Nutrition and Exercise' course has lots of Top Tips for Carers, Older Adults and their families 🍽️💪 futurelearn.com/courses/ageing…

Adults in the UK with #foodallergy Please take part in our survey on management of food allergy, quality of life and mental health. This is being run by Dr Rebecca Knibb and research students at Aston University. If interested click here for more details: astonpsychology.eu.qualtrics.com/jfe/form/SV_bs…

Looking for adults without a nutrition qualification aged 18-30 and 65+ to attend our focus groups at Uni of Reading in July. We will be discussing all things protein! Please email/message for more info! 🍽️💪 Food & Nutrition

Wonderful time with the Fortiphy team in Norway this time last week! 🇳🇴🌳 Lisa Methven Dilara Dericioglu

Remember if your fridge is set to below 5c your milk may outlive the current government! #reduce #foodwaste #ChillTheFridgeOut

MAISON FRANÇOIS 🤍 Incredible!!

Each year as part of #UoRPhDConf we challenge researchers to explain their complex doctoral work to a non-specialist audience in under 3 minutes. Here is Holly Giles' winning entry on the use of whey protein to maintain muscle strength during ageing youtube.com/watch?v=OjylqL… #PhD

As usual Hollys way with words sheds light on a very important topic! Give her 3 minute thesis a watch, it’s super interesting! Well done Holly! 👏