I'm delighted to be presenting at the upcoming
Pioneer Presents: Healthy Ageing Launch Event
April 24th 2024, Kent Science Park, about my work in “ A healthy gut : the key to maintain a healthy immune system with age”.

- Pioneer Group (thepioneergroup.com)

We are so pleased to have released our FREE online course, all about food and exercise in later life. Its really accessible for everyone to take part in and had fabulous input from some wonderful local older adults and carers.

Really proud of our new FREE online course:
Ageing Well: Nutrition and Exercise for Older Adults.
Designed specifically for older adults and their carers. Please share futurelearn.com/courses/ageing……
FutureLearn Uni of Reading Online Courses #teamfortiphy
🍓📷

For our third keynote we are very lucky to hear from Alison Smith, British Dietetic Association, on the benefits of a food based approach #Food4Years2024

Looking forward to Dr Victoria Norton talking next about her pump priming project “FIBRE4LIFE” #Food4Years2024

Our final pump priming talk is from Dr Sophia Amenyah PhD RNutr on a novel approach to investigating inequalities in nutrition and healthy ageing for older Black African adults in the UK #Food4Years2024

Delighted to be back at the Food & Nutrition to facilitate the Food4Years Ageing Network Winter conference. An exciting line up of speakers and pump-priming project findings to come

Next up Adrian Holliday is talking about his pump priming project on Appetite responses to a leucine-enriched GMP protein product! #Food4Years2024

Next talk is from Ayela Spiro British Nutrition Foundation, about relevant strategies to reduce risk of malnutrition in older minority communities - another pump priming project! #Food4Years2024

Really glad to present our findings looking at older adults’ perception of oral nutritional supplements and the feasibility of an RCT exploring the use the behavioural science technique ‘piggybacking’ to improve adherence. Thanks to Food4Years Ageing Network for their funding 👍🏻

Well done Chris McLeod for presenting on our qualitative research with Jason Michael Thomas on oral nutritional supplement adherence and barriers to intake including disgust and associations with end of life care, opportunities to improve ONS and to change their image...

Thank you to our next keynote speaker Dr Louise Durrant from Quorn Foods UK who will be talking about health and sustainable diets for older adults! #Food4Years2024

Excited for the final keynote speaker of the day Sian Robinson talking to us about nutrition and healthy ageing #food4years2024

Ending the #food4years2024 day with a panel discussion with all our keynote speakers. Thank you Lisa Methven, Louise Durrant Quorn Foods UK, Alison Smith and Sian Robinson for sharing your thoughts!

We are kicking off our Winter Conference with Miriam Clegg - so excited for a day of brilliant research talks! #Food4Years2024

Fantastic opportunity to join the Food Systems Equality-Health team and help improve availability of #fruit and #veg to the Plymouth community
#TUKFS #spffoodsystems Faculty of Health

Details below 👇

We’re excited to see you all at the Food & Nutrition Open Day! Come and try the samples Saumya Sood and I have prepared in the pilot plant and sensory booths! A lower sodium salt substitute (on 🍿) and a high protein granola! 🥣

Such an amazing Pangborn 2023! Happy to have attended and presented part of my PhD project.

Honoured beyond words to have received the DJPJ Trainee Achievement Award at #Nutrition2023 ! 🏅🌟 Special thanks to American Society for Nutrition and the donors of the Douglas J. Paddon-Jones Memorial Fund for making this possible! Uni of Reading Doctoral and Researcher College, Uni of Reading Hugh Sinclair HNU

Great to see our Food4Years Ageing Network Network Manager Dilara Dericioglu highlighting the importance of older adult nutrition through her PhD work on protein, appetite and physical activity