Robin Bell of Robin Bell is taking over #thelinehoteldc this weekend in celebration of Pride Month: stop by 8-10 each night for public art & projections – all are welcome, as all should be. Video by Raul Zahir De Leon.

One year in, and @HimitsuDC gets a nod from The New York Times! nytimes.com/interactive/20…

Wow! #FaloodaNation really loves dumplings. Our first #CookAndBook with Pat Tanumihardja is SOLD OUT! Catch Seng Luangrath Feb 28: details coming soon!

Hey hi! elle DC officially opens today for daytime food service. Get yourself some lunch and a Paisley Fig baked treat. washingtonian.com/2018/01/23/ell…

“Creativity is math. How do you make your numbers work is number 1 (on their popular pop up themed bar concepts in DC) - Angie Columbia Room #dinediaspora #creativity #GameOfThrones #restaurant #bar #womeninfood #womenwholead #foodie #food

“I want women in more food technology roles” - Carla Hall #dinediaspora #food #foodie #womenwholead #womeninfood #restaurant #dcfoodie

JOIN US ON VALENTINE'S DAY, February 14 for INDEPENDENT HEARTS - an evening for SOLO DINERS *ONLY*! Bring a book. Bring your appetite. Bring some moxie! We’ll make a night of it. As usual, walk-ins only.

Let's get Lao! Chef Seng of Thip Khao & Padaek Restaurant shares her favorite noodle recipe at the 2nd #CookandBook on Feb 28 at Union Market District - mailchi.mp/be9b430e9e28/c…

C&R out and about in Adams Morgan! There’s a good chance we’re behind the bar at some of your favorite spots, like Jack Rose Grand Duchess Bourbon DC and Mintwood Place. #borntorum #friendship

Listen to the first episode of Dolcezza Sherbert Radio (hosted by dolcezza’s Violeta Edelman and Robb Duncan) right here: dolcezza.fullserviceradio.org cc Full Service Radio

Currently, Cotton & Reed is teaching a family-owned sugar mill in Costa Rica how to make rum. The barter economy is alive and well. #borntorum #friendship #sugarcane

We did a podcast! Had fun talking with Eddie and Mathew ShiftDrinkDC about very important issues like Garfield and Taco Bell itunes.apple.com/us/podcast/shi…

Here we go! x.com/dolcezzagelato…

Happy #FaloodaIsForLovers Day! Come by for a last-minute gift for a loved one and snack on Burmese food while you shop. What could be more lovable than that? #bodegabae 📸: Dim Sum Media

YES, WE APPROVE x.com/meundies/statu…

Clients/friends/DC all over James Beard Foundation semifinalist list today! Outstanding Bar: Columbia Room Rising Star Chef: Kevin Tien @HimitsuDC, Daniela Moreira Necia Scott Best Chef Mid-Atlantic: Tom Cunanan Bad Saint, Seng Luangrath Thip Khao jamesbeard.org/blog/the-2018-…

Had a lot of fun shooting some cocktails for Drink Company’s upcoming #CherryBlossomPUB, opening 3/1!

Today is the grand opening of dolcezza at the Hirshhorn Smithsonian museum 〰️ they're celebrating by giving away ✨free✨ Stumptown Coffee from 8am-noon! That's artist and designer #HiroshiSugimoto checking out the new Modbar setup ☕️

All this news from DC makes me want to drink in DC Drink Company’s newest pop up the Cherry Blossom Pub. This is the A GOD, AN ALPHA PREDATOR, GODZILLA #cherryblossompub #drinkcompany #foodnomad Dim Sum Media

“To qualify for soul food consideration, the cook must also be an aunt, uncle, grandfather or grandmother. It doesn’t have to be a blood aunt, but there must be someone who refers to the cook as Aunt Wilma or Uncle Charles.” theroot.com/the-difference…