David Tanis
@davidtaniscooks
chef/author/fig-lover/bean-eater COOKBOOKS: a platter of figs; heart of the artichoke; one good dish; david tanis market cooking
ID: 1080504728
http://davidtanis.com 11-01-2013 18:15:18
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3,3K Followers
406 Following
Time is a magic, if underappreciated, cooking method. The slow, gentle process of braising softens the texture & brings out the flavor of meat, vegetables, poultry & some seafood🦑 Try Ken Hom, CBE Bethany Kehdy David Tanis dishes from our new collection app.ckbk.com/collection/756…
We will be talking with the incredible Chef Pierre Thiam Wednesday this week! So excited can’t wait!!
Thank you to our exceptional 2021 #AoEPrize judges Frank Stitt (@frankstitt), Helen Rosner (Helen Rosner), Sara Jenkins (Sara Jenkins), Edward Lee (Chef Edward Lee), Maricel Presilla (Maricel Presilla), Nicole Taylor (Nicole A. Taylor), and David Tanis (David Tanis)
Oakland Fortune Cookie Factory created these cookies in support of our AAPI community and to speak out against violence. They will be donating the proceeds to the @AsianPacificFnd and Asian Mental Health Collective Factory has been in business for over 60 yrs. Please buy these cookies! #StopAsianHate
🚨 INDIA🚨 World Central Kitchen by Chef José Andrés 🕊️🥘🍳 is on the ground in India responding to the terrible surge of COVID-19...if you can, support their work at: WCK.org/CFI-challenge 🙏🏼🌍🕊. I challenge #danielhumm JENNIFER CARROLL @AC_kitchen Laurent Manrique to join the #ChefsForIndia .
One fun way to support Chinatown is to attend my virtual stir-fry class Poster House. We'll also discuss how Director Julia Knight is the reason I became Chinatown's accidental voice and our amazing collaboration on Coronavirus: Chinatown Stories.