Duck liver parfait, cherries and almonds. simon_shand so fancy. @ Corner Room instagram.com/p/By-XhtzlDrs/…

Burnt onions, Comte sauce and rye bread simon_shand @ Corner Room instagram.com/p/BzGNrlaFv1u/…

Marinated strawberries simon_shand Adam Degg to go with a goats cheese ice cream and sorrel from last Saturday nights collab dinner instagram.com/p/BzsVQ6lFcd4/…

There is still time to join us for lunch!

Still looking for a receptionnist

We are delighted to welcome Michelin Star Tommy Banks to our next Chef Collaboration dinner on the 22nd of March! Get your table! exploretock.com/typingroom/?en…

We will be closed from the 16th till the 26th of February for renovation work! See you soon!

We still have tables for our Raw Wine Fair Dinner with wine makers Principiano, 1008 Franciacorta and Charlie from @LesCavesPyrene It's on the 8th of March! Book your table! exploretock.com/typingroom/

We reopen tomorrow for dinner! Come and visit us!

New cheese selection from @AndrouetLondon !

We are open for lunch from Thursday till Saturday, from 12pm till 2 30pm!

Collaboration countdown! @TypingRoom x Michael Wignall 19 days to go! Few seats available. To book your tickets exploretock.com/typingroom

11 days to go! Only 2 tables left... Michael Wignall x @TypingRoom To book exploretock.com/typingroom

6 days to go before our collaboration dinner of April 25th! Michael Wignall x @TypingRoom To book one of our last table exploretock.com/typingroom/

Chef Lee Westcott will be cooking at Marksman Public House for the #cookbookdinnerseries alongside the lovely Jon & Tom. There’s still a few spaces left, would be great to see you down there. You’d be a fool to miss out!

Last chance to get your tickets for Chef Lee Westcott takeover at Marksman Public House this Tuesday cooking alongside Jon & Tom for #cookbookdinnerseries You don’t want to miss this one!