#meatopia: Rotisserie Chicken at its finest by Harold Moore NYC Wine & Food Festival #nycwff

my favorite part of the farm. looking forward to a great #bigbarn event tonight. Cesare Casella

Sweet and savory dessert from #davincimasterchef Harold Moore. Poached #thanksgivingfarm pears,… instagram.com/p/9PaSdkxLGt/

my dessert for Cesare Casella's #bigbarn event: poached pears with spice cake & blue cheese

double cooked pork & sichuan fish filet with tofu.

spicy chicken sandwich at fuku.

See you at Pop.Earth's "Autism Cooks" Gala: Harold Moore @chefralphtao BS Art BRYAN VOLTAGGIO Jonathan Waxman Michael White

thanksgiving done right. #thankful

Chef Capon @chefbianco Pat LaFrieda @markymeat Harold Moore Paul Denamiel chefs potluck… instagram.com/p/_ldco_jLF7/

LISTEN LIVE 11 am in morning EST: #FrontBurnerPodcast Debuts Heritage Radio Network w/ guests @DirtCandy @GavinKaysen @ChefHaroldMoore ow.ly/WISLv

Andrew Friedman Heritage Radio Network @gavinkaysen Harold Moore The Red Cat NYC thanks for having me on the show. It was a blast! #frontburner

green papaya salad, grilled pork jowl and chicken wings at Pig & Khao. delicious.

We’re exploring 3 restaurants’ spins on the humble Southern classic: Meat & Three bit.ly/1UotDnQ

So excited for the #DNA DaVinci Master Chef class with Harold Moore tomorrow! #seedtobelly #foodismedicine

Thrilled Harold Moore could share expertise w/ #DNA chefs & bring new farm flavors to residents #seedtobelly

This Fall, Major #Chefs Will Focus on Hotel Dining – Harold Moore, Tom Colicchio, @andrecarmellini: grb.st/2bxfB4N

The Best NYC Bars and Restaurants That Opened in September: thrl.st/SeptOpenings

.Harold Moore christened his highly anticipated Harold’s Meat + Three inside the Arlo Hotel, and more NYC news: platem.ag/2dFhQVp

.Harold Moore to bring Southern tradition to NYC with Harold's Meat + Three: bit.ly/2cXtgop