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We will be opening our doors again tomorrow at SSI HQ to have our new weekly market. Lots of spanking fish and prawns just landed from local skerries boat just in time for Mother’s Day. RT / shares appreciated

Connecting Irish growers to people who wanted their produce. People like @VelvetCloud_ie Ballymakenny Farm® highbank orchards & DrummondHouse Garlic. Obviously that is on hold for a while but I am working on a plan to take the same principles & put the Grocer back into L. Mulligan Grocer.

Burn yourself on a tea pot in a cafe and you’ll get about €30k. Close your business for the safety of many and you’ll get Jack Shit!!! Jesus if I could get away without insurance I would!! The country needs to stand up to these big companies and demand they pay out.

Who else is having a well deserved tea break? #Cup4Cope COPE Foundation

And now for some really welcome news!

Happy Birthday to one of the best!! Cork collab wouldn't be the same with ya Harry!!! ❤️❤️

So other than making videos for a giggle, Andrew foley and I,have been donated a premises in Kilorglin, We are doing a honesty box kitchen selling burgers,money raised will go towards stacking a fridge full hearty meals free to take for anyone in our community. Pt1

Launching next week live insta battles promoting the Irish Food scene in a totally interactive unique way Tune in from next week on insta Chefvchef follow us! Some serious talent n amazing produce No tweezers involved,tune in for the bants n craic, RTs appricated

Starting up Wednesday its @foodspaceireland @spacey_chef V Chad Byrne The Brehon Hotel & Spa Killarney Ballymakenny Farm® Friday @lilportie @nicoderey V Sinéad Delahunty DrummondHouse Garlic Sunday Macurtain Street Derby! @brmurray #theglasscurtaincork V Bryan McCarthy Greenes Restaurant @gaelic_escargot

Pork Belly from McLoughlinButchers, Celeriac & Apple Boulangère Potato, Sweetheart Cabbage. Homestyle. Kids wanted it "like when we ate Juniors Restaurant", so set the table with candle & napkins. Little things are important at the moment 😊 #covidcooking #irishfood #InThisTogether

Wow, nearly two years ago! This was our first promo! As real and raw is it gets! Cant wait to see what the next apprentices will bring to the table! Sober Lane is calling soon! Going back to the roots

So tomorrow I'll be facing off against jacinta dalton, to see whose dish best showcases @VelvetCloud_ie sheep's milk yoghurt. Tune in at 7pm on Instagram live Chefvchef and don't forget to vote for me after! 😉 #thisisirishfood #buylocal #chefvchef Stoneybatter Pride of Place Lilliput Trading Co.

We are so delighted to have Chad Byrne with us every Friday supporting out participants to learn some cooking skills. Today they made spaghetti Bolognese and it turned out fantastic. #AbilityToCook #chefvchef Chefvchef #Learningnewsskills #LearningToCook #AbilityAtWork

It's the Rebels v the Dubs! Bantry Bay to Blackrock Market with a pit by way of Kilkenny, Championing ringsfarm.ie amazing organic chicken! The Wonderful The Stuffed Olive v super talented Santosh 3 Leaves Totally different Styles in this unique battle! Who u got!??

🥗Please find the list of ingredients below for Friday's Ability To Cook session with Chad Byrne. Taking place at 12.30pm over on the Chefvchef Instagram page. ➡️Log into the live video and cook alongside the ChefCollab founder Chad. He will be making creamy chicken curry.🍲

Congrats Chef!! Looks an inspirational course 👍

Absolute banger, Buttermilk and jerk marinated deep fried Irish chicken leg and thigh, avo, hot sauce, piri piri plantains, kumquats, sourcream layers n layers of flavour, beef dripping chips underneath cause we a chipper €8 real food, real prices simples 🍀

Doing veganuary again this year, for me its not about turning vegan, it's about a reduction in meat and animal bi products,I'll be highlighting simple ways to make vegan food accessible, Feel blessed 2021 will be of to a good start 🙏