Hugely proud that both our entries to IWSC - International Wine & Spirit Competition 2021 have won awards, with Aelder winning bronze and Amarosa winning GOLD! 🥇 To celebrate, we're offering free P&P on all online orders over £25 for the next 2 weeks! Just use the code GOLD21 at checkout. ow.ly/F2Ct50Fpzrm

Our Wild Tasting Sessions are Live! Meet the makers of our multi award winning liqueurs, spirits and cocktails at our home in East Lothian. Sessions are £10 per person and run every Wednesday to Saturday. Find out more and book your tickets 👇 aelderelixir.com/distillery-tas…

At the Buck & Birch we can never sit still. There's too much to explore. Ideas are seeded every time we venture out for a wander, but what good is that if we have no one to share it with? Sign up to our regular emails for 15% off your first order! ow.ly/88X650Fua2M

Fantastic to be featured in Scottish Business Insider!

Fantastic feature from The Scotsman on our recent partnership with SIP&SAVOUR! This is hugely exciting and we can't wait to see where it takes us 👌 ow.ly/RBAS50FUICM

At Buck & Birch HQ, we're always playing around with new concoctions, foraging new ingredients and experimenting with a plethora of flavour notes that the natural world has to offer. Find out more about we create some Buck & Birch classics 👇 ow.ly/5Wtp50FUIG7

Over the past 12 years we've discovered so much flavour that we had to create our Wild Flavour Archive to remember them all! We also thought we would create a diary to share each seasonal flavour with you all - first up, the humble hogweed seed 👌 ow.ly/sRGo50FW12a

A defining lockdown revolution has been the evolution of the pre bottled cocktails on the market to enjoy at home or on holiday. Our very own co-founder Rupert Waites joined the cocktail discussion with NewsChain. Give it a read 👍 ow.ly/KRis50FUIQa

One of the best things to do with #hogweedseed (other than make our award winning Aelder Elixir with it), is make hogweed parkin 👌 Read all about this wonderful ingredient and why it takes pride of place on our Wild Wall of Weird 👇 buckandbirch.com/new-blog/sayhe…

Very chuffed at this fantastic review of our tasting session from last week! We're blown away at your response of it so far, and can't wait to keep welcoming more of you in get a sense of our world. Check out our available dates and book here 👇 tickettailor.com/events/buckbir…

A few spaces still available for Buck and Birch wild distillery tastings, in their East Lothian distillery. They are twice a day (12-1pm & 3pm-4pm) on 17th, 18th & 22nd - 25th Sept. Try the range of cocktails, liqueurs, and spirits. foragingfortnight.co.uk/event/wild-dis…

BIG things coming next week... Make sure you're signed up to our emails to be the first to get your hands on our extremely limited edition new product - mailchi.mp/5cc6b2b3d1b0/w… #ReleaseTheBirch

WOW! What a response. Batch 1 of our BIRCH spirit gone in less than 24 hours. Thank you to all who bought a bottle - now just to pack the boxes! If you want the chance of getting a bottle of Batch 2, please remember to sign up to our mailing list 👇 mailchi.mp/5cc6b2b3d1b0/w…

Happy #WorldTourismDay! We're very lucky to get both locals and tourists to our facility tucked away in #Macmerry, and to share a taste of #Scotland through our award winning food and drink creations. Take a look at what we have to offer 👇 aelderelixir.com/aelder-shop

Was fantastic to be featured in The Times and The Sunday Times, chatting to Jeremy Watson about all our creations and new BIRCH spirit (which sold out within 24 hours!) Read more below 👇 thetimes.co.uk/article/buck-b…

New Scran! On this episode Rosalind Erskine tries her hand at foraging with Rupert Waites, one half of Buck and Birch 🍄 Foraging tips & what to look out for 🍽️ Wild dining 🥃New drinks Apple: trib.al/9UWnde7 Spotify: trib.al/dwpSLyN trib.al/rUvMwpB

🎉Yes! We are #salsaapproved! This is our promise to you all that we uphold the highest standards of production and ingredients ensuring the quality of our products. Want to know more about our award-winning range? Send us a DM #eastlothianfoodanddrink #localbusiness

Thanks to all the folk that have made contributions to the recent foraging efforts! 😁 Recent haul of Japanese quince pictured. We are also on the lookout for sloes, rosehips, and hawthorn berries. Bring them to BB HQ in exchange for vouchers. #ukforaging #foraging #eastlothian

Cakes soaked in rum may be a favorite, how about rum soaked in cake? Coming 1/11/2021, but subscribers to our mailing list will get first dibs starting today. Stay tuned for more details! Join our mailing list now: mailchi.mp/5cc6b2b3d1b0/w… #rum #cake #eastlothianfoodanddrink

🎄Introducing our brand-new limited-time Festive Cocktail Selection Box. We are offering five new ready-to-drink cocktails that will raise festive cheer and spirits this winter season! Buy now in our store here: aelderelixir.com/aelder-shop/fe… #cocktails #wintercocktails