VOLUNTEERS NEEDED! Here's Alex getting the team ready for a food distribution. Alex is one of our awesome long-term volunteers whose hard work keeps hot meals coming out every day. We need more Alex's! Volunteer by emailing us: [email protected] #refugees #Food

EXACTLY ONE WEEK TO GO! ...until you get to see this awesome lot + many more at Irregular Folks Summer Session @thespiritoftoad ! Tix are £20adv, or £30 cash only on the door. Remember what those Scouts tell you, it's best to be...wegottickets.com/f/11601 & @TruckMusicStore

JUST 2 DAYS TO GO until lrregular Folks Summer Session kicks off in our new luscious venue @thespiritoftoad Updated ticket and travel info here for you, irregularfolks.co.uk/tickets--trave…

Proof that wood fired pizza is better. cosmosmagazine.com/physics/the-ph… come to @thespiritoftoad and find the perfect pizza

The need in Syria is greater than ever. Please support this great cause.

Our founder Michael Thebaker spent a week in Tuscany this summer baking with legendary paysan boulanger Nicolas Supiot. Read all about it here. Nicolas is also holding a workshop E5 Bakehouse bread4life.org.uk/travel/in-sear…

Last knockings of this year's grain. We clean and then polish our heritage grains to bring you the best flour. Grown and milled in Sussex. Available Real Patisserie

The epoch of the Forain Boulanger. Read it here.

Really happy to be celebrating #SocialEnterpriseDay with the amazing Supermarket Rebels our Sussex flour is available at special 2 for only £5.

I wonder could we find any entertainment for the day? 🤔 Any suggestions? Don't be reasonable, lets see if we can get the best! 🎅😊🤶😊🤶😊🎅😊🎅🤶🎅😊🤶🎅😊

Found a traditional wood fired tone bakery in the heart of Tiblisi. There is hope. Carla Capalbo

I read that a bakery can feed a village. About 200 people. This was similar in cities before supermarkets. A bakery for every 150 families.

Delighted to meet HeritageHarvest's John Letts: a grower dedicated to ancient grains. He's one of three finalists in the Farming Today Future Food Award. Could part of grains' future lie in the past?

We are now living in the times when people are avoiding the foods that humans have consumed for thousands of years. It is strange to see that people are ready to discard the knowledge gained by our ancestors over thousands of years thriveglobal.com/stories/24189-…

The Food Programme tracked down the Holy Grail pizza. Can you? The return of the Holy Grail. Coming to Brighton soon. bbc.co.uk/programmes/b07…

Still lots of vibrant new talent in hidden locations. x.com/Gillysmith/sta…

I love flour so I love Kansas, and this story by coriebrown on The New Food Economy is now The Counter explains so much of what's so wrong about farming in America, not just KS. newfoodeconomy.org/rural-kansas-d…

We are fortunate to have access to the huge range of Heritage seeds in this private seed bank. x.com/LucyT_Travels/…

Great weekend feeding Spiegel guests. Specials were especially popular. Open again Thursday. Brighton Spiegeltent x.com/graphic_foodie…

New veg special Brighton Spiegeltent