Chef Renee is Eater​'s Empire Builder of the Year! It's an honor for our ship to have such a capable captain! eater.com/2016/11/16/136…

For a limited time, we have jamón ibérico at Barnacle! Served with polenta crackers and apple butter. instagram.com/p/BNDaI3-hgE7

Barnacle will be closed on Thursday, November 24th for Thanksgiving, but come in this weekend for a Capra Ragazza!

Chef Renee is one of Rolling Stone's Breakthrough Rock Star Chefs this year! We're so proud! rollingstone.com/culture/lists/…

Happy President’s Day! Have a Cocktail for a Cause! Every $1 from a specialty cocktail you order is going to the ACLU this week. Cheers!

Read up in @ChefsFeed about our love affair with the delicious, unsung #herring, and why you should eat more of it! chefsfeed.com/stories/606/

Sea Creatures knit beanies are available online and in-store. Thanks Coal Headwear for the fab collab! instagram.com/p/BSCcdHeA5QK

Verde è Difficile: #gin, chartreuse, dry white Port, bitters. It's not easy being green. #spring #cocktails instagram.com/p/BSRsNUNFN65

Tonificante is Besk, Contratto bianco, Cardamaro and soda. instagram.com/p/BSjVrFNlYnD

We dare you to make it through this whole blog without running to the nearest Renee Erickson establishment! #YUM visitseattle.org/blog/renee-eri…

Dopo il Gelo is Braulio, Manzanilla Sherry, Loganberry Liqueur, Kina l'Avion and elderflower tonic. instagram.com/p/BS4b_xjFNr1

Come to one of the best spots in the country for #amaro! Thanks for the shout out, Brad Thomas Parsons and The Seattle Times! seattletimes.com/pacific-nw-mag…

One of my first (and last) stops when I'm back in the 206. #staybitter x.com/barnaclebar/st…

.Resy's got 15 Questions with Chef Renee. Find out where she likes to eat in Seattle and around the world! blog.resy.com/15-questions-c…

Join Chefs Matt Dillon & Renee Erickson tomorrow Sun 5/06 for cocktails & bites to raise money for @Willowoodfarm1! eatseacreatures.com/events

A small fraction of my summertime to-eat (and drink) list, inc. Barnacle Bar John John Mora Iced Creamery LET THERE BE 🌞 seattletimes.com/life/travel/my…

Thanks Bethany Jean Clement at The Seattle Times for putting us on this amazing list and Gabriel Campanario for the coolest pic! seattletimes.com/life/travel/my…

Barnacle Bar Congrats on being named one of Esquire's best bars in America! esquire.com/food-drink/bar…

One of the Best Bars in America? Thanks, Esquire! We're very proud of our cozy spot! esquire.com/food-drink/bar…