Remember you getting the pot of spaghetti out of the refrigerator and using the really huge utensil taking big scoops out of the pot onto your plate? Where your fucking dad said “I think that’s enough Amber!” That’s my first memory of you.

I'm free! I spent my many hours in twitter jail reflecting on my horrible actions and I would like to say this: I apologise to those I triggered into flagging my tweet FOR SELF HARM 🤣 I deeply regret telling Foodie to TRY HARDER in response to her caption of "I almost died"

The people who threw rocks at Ruby Bridges for trying to go to school are now upset their grandchildren might learn about them throwing rocks at Ruby Bridges. Some of those people who threw rocks are still alive.

we seriously need to bring back courting. what the hell is "wyd tonight?" arrive on a horse and bring flowers like a man.

I told Grok it was wrong about African American babies definitely NOT being used as bait during the slavery era. I supplied ads and articles but Grok said hey, that doesn't mean it was a "common historical practice," it limits the claim to "anecdotal or staged events." I tried.

Now I kinda want to see the movie...

Personally, I think it says something about this app that I randomly came across the Sydney Sweeney ad about 100 times but was completely unaware that Beyonce had a Levi ad that 100x better but whatever. ALSO, Gap has a very amazing new ad as well.

HOW DID I NOT KNOW THERE WAS AN EVIL GARY??

Erry day

I'm all up in my feels this evening.

MOM! MOM, I FELL DOWN!!

OK, this is a PSA. A few people have asked why they haven't seen me in chats (like 3, I'm not that popular lol). It's bc I've been real butthurt. I HAVE been in chats, but when I say anything, no one responds. It's weird. It is like I am hidden. I went through a "nobody likes me,

I watch this ASMR creator and she is very into jewelry but this one takes the cake. That is a necklace. You can wear that shit. It probably weighs 30 lbs but you could! It's from tackygirlz.com and their jewelry is fascinating.

HE'S DOING HIS BEST.

I was very curious about the salty cheese from #foodiebeauty's "vlog" and now I want to make it! It's salty because it's soaked in brine, but if it gets too salty, you can rinse it or soak it. I saw a recipe that brined it in pickle juice lol seriouseats.com/armenian-strin…

I love coming across this video so much.