I remember before I was even fully focused on sustainable food, alt proteins had barely any attention and I thought "Why isn't the world talking about Clara Foods?" Exciting to see where EVERY® is today and how the world is talking Arturo Elizondo fooddive.com/news/the-every…

Spoke w/ Arturo Elizondo, a #Latinx founder 🇲🇽 about the rebrand/launch of EVERY®. He once felt like he "turned [his] back on [his] culture by going plant-based," now he’s created an animal-less 🥚 protein in aims to make sustainable eating easier. businessinsider.com/food-tech-star…

Congrats Arturo Elizondo and EVERY® on launching Every Protein, better living through biology! foodnavigator-usa.com/Article/2021/1…

Encouraging news for chickens... Respect to Arturo Elizondo & EVERY®! Story by Megan Poinski: fooddive.com/news/the-every…

All protein. No animal. Makes me so happy. Eggscellent work Arturo Elizondo fooddive.com/news/the-every…

A massive congrats to Arturo Elizondo and the team at EVERY®. Can't wait to taste the future! fooddive.com/news/the-every… #BackedBySOSV IndieBio SOSV - Deep Tech for Human and Planetary Health

The Future of Food: Reducing Our Reliance on Animal Products Our panelists represented three separate and eye-opening approaches to this revolution. Watch here: bit.ly/3iO8OIq #𝐒𝐀𝐋𝐓𝐍𝐘

Check out what our Chief Technology Officer had to say in this awesome interview with Food Entrepreneurs 😀 Catch us at The Food #Biotech Congress on November 10-11. Register here: bit.ly/2YX6Z5f #foodtech #futureoffood

Interested in giving protein by EVERY a try? Something major, delicious and nutritious is just around the corner. Stay tuned! #foodtech #biotech #protein

We’ve teamed up with Pressed to bring you the world’s first animal-free, animal protein smoothie! You can purchase from pressed.com or their app for pick-up or delivery and via delivery partners, starting this Friday in NYC & LA🍍 👉bit.ly/3D0riO9

"The EVERY Co., a company that has developed a precision fermentation technology to make animal-free proteins, like eggs, is having a good 2021." Thank you Christine Hall and TechCrunch! #foodtech techcrunch.com/2021/12/07/the…

Nearly 10% of the world's population today is experiencing hunger. I'm calling on Dept. of Agriculture to invest in alternative proteins research to improve the sustainability and resiliency of our food systems and help put us on the path to ending hunger around the globe.

I'm honored to recognized as a Planet Protector by Newsweek with such an inspiring group!

March marks 7 years of EVERY. We're grateful to EVERYone who has been a part of our journey and for all who will join. 🍻 to the next 7!

That's me with my EVERY™ socks 🧦

Our Animal-Free Macarons are available to pre-order for one more day! bit.ly/CGxEVERYmacaron

Looking forward to this Future Food-Tech! #FutureFoodTech

Thank you Future Food-Tech Alternative Proteins for a thought-provoking and exciting panel yesterday! #FutureFoodTech Arturo Elizondo

We love that Bloomberg News dug in with EVERY® CEO Arturo Elizondo in the debut episode of the brand new FOOD REVOLUTION!

🎙 Our CEO Arturo Elizondo sat down with Simon Hill from Simon Hill MSc, BSc (Hons) to discuss the ground-breaking changes animal-free protein will have on our food system and ultimately, world! Listen to the full podcast on Spotify or Apple: apple.co/3R0HjKl #foodtech #biotech #futureoffood