Summer Foods Pitmaster by Andy Husbands and Chris Hart Pitmaster is the definitive guide to becoming a barbecue expert and top-shelf cook, whether you're new to the grill or a seasoned vet. Check it out at our library bit.ly/3yV6MyQ Andy Husbands @ChrisHaart

Nothing like a photo shoot with the great @kengoodmanphoto and @catrinekelty #bbqlife #brisket #bbq #bestofboston @thesmokeshopbbq @ The Smoke Shop BBQ - Assembly Row instagram.com/p/ChIULaeugHu/…

Amazing thank Q

Oh yes

Hey Amy Schumer great show last night! If u want some of Boston’s best BBQ lmk, happy to drop off…..

I hold the door for anyone behind me, it’s about 50% of people that acknowledge it.

STRONG MOVE

When do #holidaypops tickets go on sale? Boston Symphony Keith Lockhart

Thanks pal.

I got my tickets!!

A little side project wgbh.org/news/local-new…

Just posted a photo @ The Smoke Shop BBQ - Assembly Row instagram.com/p/Ci2xVoDOwBt/…

Every child deserves three healthy meals a day, and you can help kids get those meals this #GivingTuesday when you give to @NoKidHungry. Join me in the fight to end #ChildhoodHunger: bit.ly/3MPeShM

Just posted a photo instagram.com/p/CljQATtOmHw/…

need this

I am disappointed by this recipe The New York Times, I generally love your food writing, but to publish this recipe as BBQ is incorrect, I'm sure they are great roasted BBQ style ribs, but calling it BBQ misses the mark. Honor the tradition. cooking.nytimes.com/recipes/102423…

you did amazing

thanks

The Smoke Shop BBQ, of course

We love making one of our private barrel's our #whiskeyoftheweek because it gives you the chance to try a unique, one-of-a-kind blend, for just $10/pour! This week, we're going with one of our favorite single barrels, Jefferson’s Reserve.