Alix Pickard
@alixlm
Restaurant Marketing. Usually found tasting the wares of North London's eateries
ID: 29421299
http://www.hakkasan.com 07-04-2009 10:23:06
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Fuse the future to your palate: check out the 88 fortunes I’ve written wrapped round ‘fortune macarons’ in the London branches of Chinese restaurant Hakkasan (Hakkasan Mayfair, Hakkasan Hanway). They’re not the usual anodyne stuff but slivers of my dark and discomfiting humour…
"Why we won’t be seeing Uber delivering Tesco orders any time soon" Marketing Week Toby Pickard marketingweek.com/2016/10/13/why…
"Don't get wankered every night". Sound advice from Dan Doherty alongside Grace Dent Miriam Gonzalez StylistLive #stylistlive #foodtrends
A fabulous lunch at one of my London faves Yauatcha Soho and celebrating with my birthday twin Alix Pickard #foodblog #dimsum
Chef Hideki Hiwatashi prepares for tonight's Norway Seafood Festival #salmon & #sake tasting Sake no Hana 9 dishes await...
The Emperor's Feast event all set to take place HKK London in January in aid of @ACF_UK according to Hot Dinners eventbrite.co.uk/e/the-emperors…
It's been wonderful working w Alix Pickard Claire this year on Yauatcha Life. Check out the blog & look out for an exciting project in Jan! x.com/__atthetable__…
The Emperor's Feast is a 10-course CNY dinner on 16 Jan at Michelin-started HKK London w/ all proceeds going to @ACF_UK #ActionAgainstHunger
Great Emperor's banquet as preview for #CNY2017 at HKK London for @ACF_UK on 16th Jan. More here >>> togbc.com/2j0SAdE
Turning everything red for Chinese New Year Yauatcha Soho Yauatcha City yauatcha.com/life/news/cele… #chinesenewyear #celebratered
We've been working with Yauatcha Life to produce the 1st edition of their annual magazine. Order your copy here: yauatcha.com/life/magazine/
So excited to be launching the 1st edition of Yauatcha Life tonight - a project I've been working on for the last yr yauatcha.com/life/magazine/
Writer Fuchsia Dunlop talks about the myriad pleasures of dim sum in an exclusive article available in our magazine spr.ly/60108RdXK