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Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis biorxiv.org/content/10.110… #biorxiv_immuno

In this #preprint, we demonstrate that #oral #bacteria can break down food #allergens, potentially influencing their systemic absorption, #IgE recognition, and allergic reactions—including #anaphylaxis. Elisa SM Liam Rondeau Alberto Caminero biorxiv.org/content/10.110…

So excited to kick off this year Research topics program Joint CDDW™-CLM Conference | #CDDWCLM2025 CDDW™

What a pensive panel of faculty at Research topics in GI this chilly afternoon in Quebec City while our very own PhD student Kelly Kan brilliantly presents her work ⁦Joint CDDW™-CLM Conference | #CDDWCLM2025⁩ ⁦Caminero Lab⁩ ⁦Bercik-Collins Lab⁩ ⁦Farncombe Institute⁩

Our own Dr. Caminero Alberto Caminero opens the floor with a great presentation on recent advances in celiac disease Joint CDDW™-CLM Conference | #CDDWCLM2025!

First poster session of #cddwclm2025 was a success! Look at this excited face Mark Wulczynski

Great representation from our PhD students Amber, Kyle Jackson, and Kelly kan on our recent advances in IBD and CeD for #CDDWCLM25

Our newly published work Nature Metabolism with prof. Tao and Chen's group on the gut microbial AAA metabolites and obesity prevention through intestinal immune control nature.com/articles/s4225…

Congratulations to Dr. Steve Collins, well deserved recipient of the American Gastroenterological Association BCID Mentor of the Year award. A huge honour for an academic giant. American Gastroenterological Association (AGA) Digestive Disease Week McMaster University Farncombe Institute CAG Crohn's and Colitis Canada Wonderful reviews

Food sensitivities are common in GI patients Alberto Caminero Caminero Lab enlightens us with the ways by which gut microbes drive them and the potential involvement of oral microbiota in driving peanut allergenicity 🤩Glad to see that Petri dishes are still relevant in the

Food intolerances are common in #IBD Alberto Caminero Caminero Lab shows gut inflammation facilitates food related immune reactions and sensitization to dairy proteins #DDW2025 Digestive Disease Week

Stellar lecture by Dr Caminero Alberto Caminero Caminero Lab Farncombe Institute McMaster University Department of Medicine McMaster University at the environmental and microbial drivers of food sensitivities session concludes another fantastic DDW Digestive Disease Week packed with great science and great scientists!!

New paper led by Yan Chen! We developed an organoid-based air-liquid interface (ALI) model that produces physiologically relevant intestinal mucus and discovered that EspC has a mucinolytic superpower which enables C. rodentium to degrade mucus. pmc.ncbi.nlm.nih.gov/articles/PMC12… 🧫🦠

Comprehensive story by Dorcas Marfo at CTV News covering our @nature paper on the global evolution of inflammatory bowel disease, with a particular focus on its impact in Canada. Crohn's and Colitis Canada. ctvnews.ca/health/article…

New online! Gut microbiota-derived short-chain fatty acids and their role in human health and disease nature.com/articles/s4157…

Marching for gut health, microbes, and a cure! Great morning with Farncombe Institute friends at the #GutsyWalk to support #IBDResearch and Crohn's and Colitis Canada

Nutrition, the gut microbiome, and #IBD occupied a central space at #DDW2025 conference 💡Dig into what's new and interesting: ✅ Urbanization and Westernized diets have skyrocketed IBD cases in Asia, Latin America, and the Middle East Gil Kaplan MD MPH, Joey Windsor, PhD, Siew Ng &

Congratulations Kelly Kan!! 2nd place presentation out of over 70 abstracts submitted from all the different labs and institutions that make up Hamilton Health Sciences Caminero Lab McMaster University Department of Medicine