Don't forget! There is only time until 18 October 2024 to submit your application for the Parma UNESCO Creative City of Gastronomy Best Thesis Award. #AWARD #Parma #unipr #3san #wherefoodismore #parmafoodvalley #urbanrennovation #foodscience

Only few days are left to submit your application to win the "Parma UNESCO Creative City of Gastronomy" award for best thesis. The deadline is on October 18 2024. Don't waste any time, submit your work for evaluation. #Parma #unesco #creativecitynetwork #unipr #3san Università di Parma

Don't forget to register! From 20 to 22 November 2025 Università di Parma will host the international conference on "The Role of Origin in the Sustainability of Localized Food Systems." unipr.it/notizie/20-22-…

The video-recording of the final event of the project "Food sustainability: from global problem to opportunity for regional socio-economic development" is now available on 3SAN's website. advancedstudies.unipr.it/en/news/events… #foodsustainability #foodcitydesign #3SAN

The School of Advanced Studies on Food and Nutrition will remain closed for the holidays from 22 December 2024 to 6 January 2025.

The upcoming educational opportunities offered by 3SAN. 📜 FOOD CITY DESIGN SEASONAL SCHOOL May 2025 lnkd.in/gTgPpN6P 📜ACHIEVE-IT - FOOD SECURITY June 2025 lnkd.in/gY3mCCDr 📜IFU UNIVERSITY SUMMER SCHOOL June 2025 lnkd.in/g2Kv-7_V #foodscience #unipr

In the context of the ACHIEVE-IT programme, the School will organise an advanced training course on food security: "Food System Challenges to Achieve Food Security in Africa" advancedstudies.unipr.it/en/network/cou… #achieveit #foodsecurity #africa #parma #unipr Università di Parma #3san

Only 4 days left to apply! #foodsecurity #africa #parma #foodscience #unipr #3san Università di Parma #achieveit

To learn more about the contents of the School in #FoodCityDesign, take a look at the final event of its Master. Important guests and experts came to Parma to share their knowledge with us. There is time until March 23 to apply on our website vimeo.com/1035913834/1ec…

The Juice Processing Summer School is back for its fourth year. to participate ifu-fruitjuice.com/event/IFUUnive… for the Università di Parma students advancedstudies.unipr.it/it/corsi/corsi… #juices #foodprocessing #foodscience #unipr #parma #3san #ifu

There is time until Sunday to send an application for the school in #FoodCityDesign. Learn how to manage and bring together the instances of a City of Food, how to thrive in it and to contribute to its development. Win one of the 5 grants available. advancedstudies.unipr.it/it/corsi/corsi…

La Scuola rinnova il suo contributo per la 7 edizione della "#Yakult Academy on Nutrition Comunication" organizata da Sc. per gli alimenti, la nutrizione e l'ambiente . 2 dei 20 posti disponibili sono riservati a dottorandi, borsisti, assegnisti o ricercatori Università di Parma. defens.unimi.it/it/yakult-acad…

Rimane solo una settimana per poter inviare la propria candidatura e partecipare al corso gratuito "#YakultAcademy on Nutrition Communication". Un'opportunità preziosa per tutti i professionisti della #nutrizione per affinare le proprie capacità comunicative.

Iscrizione prorogate fino al 27 aprile! defens.unimi.it/it/yakult-acad…

The seasonal school in Food City Design has began! advancedstudies.unipr.it/it/corsi/corsi… A precious opportunity to become experts in food culture and help shape the future. #FoodCityDesign #FCD #unipr #parma Università di Parma #3san #foodscience

The learning experience of the seasonal school in #FoodCityDesign continues. Analysis of cases study, visits to virtous realities and much more. Università di Parma #FCD #urbandevelopment #comunitywellbeing #creativethinking #unipr #parma #wherefoodismore #foodscience #3san

Today begins the advanced training course "Food Systems Challenges to Achieve Food Security in Africa" A course organised in the context of the PNRR project #AchieveIt (Academic Collaboration through Higher International Education for a Viable and Equitable Africa with Italy)

Today, the #AchievIt course on #foodsecurity for #Africa comes to an end. A precious opportunity of comparison and learning and one of many for cooperation. #foodscience #unipr #3san #parma #cuci

The fourth edition of the "Juice Processing Summer School" organised with IFU Juice has begun. An opportunity to become experts on the juice sector or to keep up to date with new technologies or scientific findings. #ifu #foodscience #3san #unipr Università di Parma